Jellyfish soup(hai zhe tang cai )

Jellyfish soup method:

Raw materials for making jellyfish soup:

300 grams of jellyfish, 80 grams of eggs

Seasoning for jellyfish soup:

MSG, salt, chicken soup

Processing steps of jellyfish soup:

(1) Wash cucumber and slice it; cut it into slices.

(2) Soak the jellyfish in boiling water for 3 times. After the jellyfish is soft and tender, soak it in cold boiled water. Then soak it in boiling chicken soup and put it into a bowl.

(3) Beat eggs and egg white, add 100g chicken soup and salt, stir well, steam and take out.

(4) After the chicken soup is boiled with salt and monosodium glutamate, pour it into the bowl with jellyfish, spoon the steamed eggs into the bowl, add cooked ham slices and cucumber slices.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Hai Zhe Tang Cai