Mushroom fillet(xiang gu li ji )

Mushroom fillet method:

Raw materials for making mushroom fillet:

Pork tenderloin 200g, Shuifa mushroom 100g, refined salt 3G, monosodium glutamate 1.5g, Shaojiu 15g, scallion 4G, egg white 25g, sesame oil 10g, cooked lard 750g (actual oil consumption 70g), wet starch 25g.

Processing steps of mushroom fillet:

Wash the mushrooms and cut them into small pieces. Sliced pork loin with top knife, scratched with refined salt and egg white and starched with starch. Put the frying pan on the fire, add the cooked lard and heat it to 30% heat (about 66 ℃), then put in the fillet and drain the oil. Leave the oil in the original pan, stir in the scallion, add mushrooms, white soup, refined salt and fillet, add Shaojiu and scallion, stir fry and thicken, pour in bright oil, shake out the pan and serve.

Characteristics of mushroom fillet:

Wash the mushrooms and cut them into small pieces. Sliced pork loin with top knife, scratched with refined salt and egg white and starched with starch. Put the frying pan on the fire, add the cooked lard and heat it to 30% heat (about 66 ℃), then put in the fillet and drain the oil. Leave the oil in the original pan, stir in the scallion, add mushrooms, white soup, refined salt and fillet, add Shaojiu and scallion, stir fry and thicken, pour in bright oil, shake out the pan and serve.

Mushroom fillet

Mushroom tenderloin, the name of the dish, is characterized by fragrance and mellow taste.

Raw materials

Ingredients: 200g pork fillet, 100g shiitake mushroom

Accessories: 3 G refined salt, 1 g monosodium glutamate, 5 g Shaoxing wine, 4 g scallion, 25 g egg white. Sesame oil 10g, cooked lard 750g (actual oil consumption 70g), wet starch 25g

Production method

1) Wash the mushrooms and cut them into small pieces. The pork loin is sliced with top knife, soaked with refined salt and egg white and starched with starch;

2) Put the frying pan on the fire, add the cooked lard, and heat it to 30% heat (66 ℃), then put in the fillet and drain the oil;

3) Leave the oil in the original pan, stir in the scallion, add mushrooms, white soup, refined salt and fillet, add Shaojiu and scallion, stir fry and thicken, pour in bright oil, shake out the pan and serve.

nutritive value

Loin - rich in vitamin A and vitamin B1

Lentinus edodes (cbrk) sing is also called Xiangxin, Xiangjun and Donggu. Lentinus edodes is a large edible fungus

·Cuisine: home style menu

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Xiang Gu Li Ji