Strawberry juice(cao mei zhi )

Strawberry juice method:

Raw materials for making strawberry juice:

250g strawberries and 55g sugar.

Processing steps of strawberry juice:

Clean the strawberries, remove the receptacles, crush them with a grinder, and filter them with a clean gauze screen to get the clear liquid. The strawberry dregs were immersed in water, boiled and filtered to obtain juice, which was combined with the first juice. Mix strawberry juice with sugar, mix well, and bring to a boil. Cool in the air, put it into a sterilizing bottle, and refrigerate it in the refrigerator. Strawberries must be ripe, fresh and free from decay. The strawberries can be mashed manually and filtered through a gauze screen.

Strawberry juice

Strawberry juice is a drink made from strawberry. Clean the fully mature berries, and then put them into the juicer to separate the juice, or put the strawberries into the container to manually crush and pound them into pulp, then pour them into the stainless steel pot or aluminum pot, add a small amount of water to raise the temperature, boil them, quickly turn off the fire and cool them down. After 5-6 minutes, filter them with 3-4 layers of gauze cloth, and squeeze the juice with the aid of utensils.

brief introduction

Add material according to the proportion of 300-400g white sugar and 2G citric acid per kilogram of filtrate, stir evenly, put the juice into aseptic bottle or iron tank, cover and seal well, then put it into 85 ℃ hot water for sterilization for 20 minutes, take it out and naturally cool for 24 hours. After inspection, it can be packed and put into storage.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Cao Mei Zhi