Steamed chicken with flour(fen zheng ji )

Steamed chicken with flour

Raw materials for steamed chicken

500 grams of chicken, 100 grams of peas, 100 grams of rice.

Seasoning for steamed chicken

Lard, refined salt, soy sauce, cooking wine, sesame oil, sugar, sweet flour sauce, Douban sauce, Sanniang juice, rice, rice flour, pepper, whole Chinese prickly ash, minced green onion and ginger.

Processing steps of steamed chicken with flour

(1) Cut the chicken into thick slices and put them in a pot. Add wine, soy sauce, sugar, sweet flour sauce, pepper, wine sauce, green onion, ginger and bean paste. Mix well.

(2) When the rice is fried to yellow, stir fry the pepper together for a few times, then grind it to powder, add lard, sesame oil and chicken slices, mix them evenly, then mix the cooked peas with rice flour and pepper powder, add appropriate amount of refined salt, put them on the chicken slices, and steam them.

The characteristics of steamed chicken are as follows

The chicken is soft and tender, and the meat is fragrant.

Steamed chicken with flour

Steamed chicken is a traditional local dish in Sichuan Province, which belongs to Sichuan cuisine. Cut the chicken into 1-inch thick slices, mix with sweet flour sauce, bean paste, sugar, soy sauce, green onion, ginger, yellow rice wine, pepper, wine syrup and other seasonings. 2. Fry the rice until yellow, add Chinese prickly ash together, grind to powder, add lard, sesame oil, mix well with chicken slices, then put them in a bowl, mix the cooked peas with rice flour and Chinese prickly ash powder, add a little salt, Put it on the bowl, steam it and turn it on the plate

Cuisine

Sichuan cuisine

Characteristics of dishes

Fragrant, slightly sweet, sauce oil color, suitable for all seasons

practice

Ingredients: 400g chicken, 150g red rice flour, 10g soy sauce, 10g cooking wine, 2G sugar, 3G monosodium glutamate, 3G pepper, 5g ginger rice

Methods: 1. Cut chicken into 1 inch thick slices, mix with sweet flour sauce, bean paste, sugar, soy sauce, green onion, ginger, yellow rice wine, pepper, wine syrup, etc

2. Stir fry the rice until yellow, add Chinese prickly ash, grind to powder, add lard, sesame oil, mix with chicken slices, put them in a bowl, then mix the cooked peas with rice flour and Chinese prickly ash powder, add a little salt, put them on the bowl, steam them, turn them on the plate

nutritive value

Rich in nutrition

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Fen Zheng Ji