Hot and sour cabbage(suan la bai cai )

Hot and sour cabbage

Raw materials for making hot and sour cabbage:

700 grams of tender cabbage.

Seasonings for making hot and sour cabbage:

Refined salt, sugar, cabbage, dried pepper, sesame oil, pepper, tender ginger.

Processing steps of hot and sour cabbage:

(1) Peel off the old leaves of the cabbage, cut off the old roots, wash and cut into thick strips, sprinkle with refined salt, knead slightly, marinate into the basin when the water comes out, press a basin on it, cover it for 5-6 hours, take it out, dry the salt water and put it into another basin.

(2) Put sesame oil in the frying pan, add pepper and pepper, fry the flavor, then take out the pepper and pepper, and pour the frying oil on the cabbage.

(3) Put the white vinegar and sugar in the basin, pour them into the cabbage, cover and soak for 4 hours.

Hot and sour cabbage

Hot and sour cabbage is a famous traditional dish in Sichuan Province.

practice

Practice 1

Food preparation

Five Jin of yellow sprouted cabbage; twelve yuan of dried pepper; three liang of refined salt; one or two liang of ginger; four liang of white sugar; three yuan of Chinese prickly ash; five liang of vinegar; three liang of sesame oil.

Production steps

1. Select the tight yellow bud white, remove the outer side, wash it, cut it into two pieces, cut it into half inch long section, and then cut it into thick silk with half width.

2. Take a large pot, put a layer of vegetables, sprinkle a layer of salt, mix well, cover with a large plate, marinate for three hours, squeeze out the water and put it in the basin, add sugar and vinegar, mix well. Wash the ash off the dried pepper, soak it soft and cut it into shreds. Put it on the dish with shredded ginger.

Practice 2

Food preparation

Five Jin of yellow sprouted cabbage; twelve yuan of dried pepper; three liang of refined salt; one or two liang of ginger; four liang of white sugar; three yuan of Chinese prickly ash; five liang of vinegar; three liang of sesame oil

Production steps

1. Cut the dried pepper into pieces, cut the scallion into sections, and cut the ginger into shreds;

2. Remove the pedicels and seeds of green pepper and red pepper, and cut into rhombic slices;

3. Remove the leaves of Chinese cabbage, leave the neck, and change it into a 0.3cm thick spatula;

3. Heat the pot with a little bottom oil;

4. Add onion, shredded ginger, dried pepper, green and red pepper slices in turn;

5. Add white vinegar after fragrant, and then quickly put the cut cabbage into the pot;

6. Add salt and monosodium glutamate, stir fry, thicken, add a little sesame oil, out of the pot.

Practice 3

Food preparation

Five Jin of yellow sprouted cabbage; twelve yuan of dried pepper; three liang of refined salt; one or two liang of ginger; four liang of white sugar; three yuan of Chinese prickly ash; five liang of vinegar; three liang of sesame oil

Production steps

1. Cabbage 4-5 pieces, best use the middle part, big and tender.

2. 2 teaspoons vinegar, 1 teaspoon soy sauce, a little sugar, a little chicken essence and a little salt. Cut 3 dried peppers and a handful of Chinese prickly ash.

3. Boil water in the pan, add the whole cabbage and blanch until it's mature. Take out the water, cut it into sections and put it into a large bowl. Pour in the mixed juice and mix well.

4. Put it on the plate. Pour the shrimp oil into the pot, stir the pepper and Zanthoxylum in low heat and pour it on the cabbage.

Practice 4

Food preparation

1 cabbage, 1 red pepper, 1 ginger, 1 salt, 1 tbsp oil, 1 tbsp pepper, 2 tbsp white vinegar, 3 tbsp sugar, 2 tbsp cold boiled water

Production steps

1. Shred the cabbage, mix with 1 tbsp salt and marinate for 3 hours;

2. Then squeeze the cabbage dry by hand and put it in another bowl.

3. Do pepper oil --- add pepper after the oil is hot. When the pepper turns black and the fragrance comes out, discard the pepper and leave the oil.

4. Shred ginger and red pepper, sprinkle with hot pepper oil, add vinegar, sugar, water and a little salt to taste.

5. Finally, pour on the cabbage and mix well.

Practice 5

Food preparation

Half a cabbage, a little red pepper, green onion, garlic, white vinegar, salt, vegetable oil, etc.

Production steps

1. Wash the cabbage and cut it into pieces obliquely; do not eat onion or garlic.

2. Put oil in the pot. When the oil is hot, add green onion, garlic and red pepper to saute until fragrant, and then add cabbage to stir fry.

3. Add vinegar and stir fry, then add salt.

Note: people who like to be jealous can put more.

Practice 6

Food preparation

Ingredients: 300g tender cabbage, 3 dry red peppers

Seasoning: ginger powder, monosodium glutamate, salt, sugar, vinegar, sesame oil

Production steps

1. Wash and slice the cabbage, blanch it in boiling water for 3 minutes, take out and cool it, remove the stem and seed of the dried red pepper, wash it, and cut it into small pieces for later use.

2. Marinate the cabbage with salt for 20 minutes, drain the water, add ginger, sugar, vinegar and monosodium glutamate, and mix well.

3. Place the pan on the fire, add sesame oil and heat it to 60% heat. Add shredded pepper and fry it slightly. After fragrant, pour the pan on the cabbage and hold it in a plate. After 20 minutes, mix well.

Practice 7

Food preparation

A Chinese cabbage, chopped pickled red pepper, dry red pepper, white vinegar, salt, garlic, a little chicken powder, a little raw powder.

Production steps

1. Cut the cabbage into pieces, divide the stems and leaves, cut the dry red pepper in half, and pat the garlic into pieces.

2. Heat up the oil, add chopped and pickled red pepper, dry red pepper and garlic, and saute until fragrant.

3. Stir fry the cabbage stem, about five years old, then add the leaves, stir fry again. (the cabbage will come out of water, pay attention to dry when washing the vegetables, or it will not become cabbage soup), add white vinegar, appropriate amount, to suit personal taste.

4. Add a little raw powder and chicken powder with a little water (the function of releasing the raw powder is to make the dish more tender and smooth, and the seasoning adheres to the surface of the dish, which tastes especially delicious). Add salt and add it when the cabbage is almost cooked. Once it is boiled for a few times, it can be put on the plate.

matters needing attention

Cabbage can be fried out of water, please do not add water in the process of frying, or it will become hot and sour cabbage soup, the fire of cooking should be big enough.

Practice 8

Food preparation

Main ingredients: 1 / 4 Chinese Cabbage (about 400g)

Seasoning: 1 large piece of dried ginger (about 30g), 8 dried red peppers, 1 small handful of Chinese prickly ash (about 30), 2 tbsp vinegar, 2 tbsp soy sauce, 1 tbsp sugar (15g), 1 tbsp chicken essence (5g), 1 tbsp salt (5g), 1 tbsp oil (15ml).

Production steps

1. Scrape the ginger and cut it into shreds. Peel off the old leaves on the outside of Chinese cabbage. Put the vegetable leaf into the boiling water. Blanch for 1-2 minutes until mature. Remove and drain. Then cut it into strips 2cm wide and 5cm long.

2. Put vinegar, soy sauce, salt, sugar, chicken essence into a small bowl, mix well to make sauce. Mix well with the cabbage strips in a slightly larger container. Place the cabbage strips wrapped with the sauce on the plate. Place shredded ginger on the surface.

3. Heat the frying pan over high heat, add cool oil, put the dry red pepper and Chinese prickly ash into the pan, change the low heat and fry slowly until the pepper turns yellow. Leave the pepper on fire before it turns black. Pour the oil directly on the cabbage set on the plate.

nutritive value

Chinese cabbage is an indispensable home food on the table nowadays. Chinese cabbage has high nutritional value and is rich in vitamins and minerals, especially vitamin C, calcium and dietary fiber. For skin care, beauty, prevent breast cancer, Runchang detoxification, promote human absorption of animal protein, etc., have great effect. Chinese traditional medicine also believes that Chinese cabbage can nourish the stomach and generate fluid, relieve thirst, diuresis and defecate, clear heat and detoxify. Eat more cabbage, can also prevent and treat constipation, prevent hemorrhoids and colon cancer.

Pepper is the most common raw material on the common people's table. It has rich nutrition and unique taste. When eating, it can increase the amount of food. Eating more can enhance physical strength, and improve the symptoms of fear of cold, frostbite, vascular headache and so on. At the same time, capsicum contains a kind of special substance, which can accelerate metabolism, promote hormone secretion and protect skin. Rich in vitamin C, can control heart disease and coronary atherosclerosis, reduce cholesterol. Contains more antioxidants, can prevent cancer and other chronic diseases. It can make the respiratory tract unobstructed to treat cough and cold. Pepper can also kill the parasites in the stomach.

Longitude: 104.06573486

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Chinese PinYin : Suan La Bai Cai