Spicy potato chips(ma la tu dou tiao )

Spicy potato chips method:

Raw materials for making spicy potato chips:

500 grams of potatoes; starch appropriate

Seasoning for spicy potato chips:

500g edible oil; (50g actual consumption); 1tsp chili powder (30g); 1tsp prickly ash powder (3G); 1tsp refined salt (3G); 1g2 monosodium glutamate (1.5g)

Processing steps of spicy potato chips:

1. Wash the potatoes, peel them and cut them into long strips. Wash them with water. Drain the water. Mix in chili powder, Chinese prickly ash powder, refined salt, monosodium glutamate and starch. Set aside;

2. When the oil in the pot is 80% hot, put in the potato chips, fry them, and then remove them. When the oil temperature rises to 80% hot, put in the potato chips and fry them again, then remove them and put them on the plate.

Characteristics of spicy potato chips:

Spicy and salty, crisp outside and tender inside.

When making spicy potato chips, you should pay attention to:

Potatoes contain starch, washed with water and then fried, can prevent potatoes into the oil stick together.

Spicy potato chips

Spicy potato chips is a dish, the main ingredients are potatoes, starch.

Seasoning

500g edible oil (50g actual consumption), 1 tbsp chili powder, 1 tbsp pepper powder, 1 tbsp refined salt, 1 / 2 tbsp monosodium glutamate,

practice

1. Wash the potatoes, peel them and cut them into long strips. Wash them with water. Drain the water. Mix in chili powder, Chinese prickly ash powder, refined salt, monosodium glutamate and starch. Set aside,

2. Put oil in the pot. When the oil is 80% hot, put in potato chips, fry them and remove them,

3. When the oil temperature rises to 80% hot, add the potato chips and fry them again. Take them out and put them on the plate.

The chef knows everything

Potatoes contain starch, washed with water and then fried, can prevent potatoes into the oil stick together.

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Chinese PinYin : Ma La Tu Dou Tiao