Steamed rice with five grains and eggs(wu gu dan bao fan )

Method of making rice with five grains and eggs:

Raw materials for making rice with five grains and eggs:

1 bowl of rice, 3 eggs, 2 tablespoons of rock sugar, 1 tablespoon of apple vinegar, a little salt, 260-300 ml of salad oil, 1 piece of lettuce, 200 grams of soybeans, 1 tablespoon of flour, a little salt and pepper, 2 tomatoes (large), an appropriate amount of coriander, 10 grams of red lentils.

The steps of making rice with five grains and eggs are as follows:

1. Add 1 egg, 2 tbsp rock sugar, 1 tbsp apple vinegar, a little salt and 250-300ml salad oil to the blender or blender for 2 minutes to make salad dressing.

2. Chop the lettuce and set aside.

3. Beat 200 grams of soybeans into mud, add 1 tbsp flour, half a bowl of water, a little salt, pepper and 2 eggs, and bake in the oven for 30 minutes to make the surface of egg rice.

4. Roll rice, salad dressing and lettuce on the surface to make an omelet.

5. Peel the fresh tomato, grind the pulp into mud, add red lentils and coriander, and pour on the egg bun.

Characteristics of five grain and egg bun:

Fresh and salty, delicious and good-looking, not greasy.

Steamed rice with five grains and eggs

It's salty, delicious and not greasy.

Raw materials

1 bowl of rice, 3 eggs, 2 tablespoons of rock sugar, 1 tablespoon of apple vinegar, a little salt, 260-300c. C of salad oil, 1 slice of lettuce, 200g of soybeans, 1 tablespoon of flour, a little salt and pepper, 2 tomato (large), proper amount of coriander, and 10g of red lentils.

Production method

1. Add 1 egg, 2 tbsp rock sugar, 1 tbsp apple vinegar, a little salt and 250-300c. C. of salad oil to the blender or blender for 2 minutes to make salad dressing.

2. Chop the lettuce and set aside.

3. Beat 200g soybeans into mud, add 1 tbsp flour, half a bowl of water, a little salt, pepper and 2 eggs, bake in the oven for about 30 minutes to make the surface of the egg bun.

4. Roll the rice, salad dressing and lettuce on the surface into an omelet.

5. Peel the fresh tomato, grind the pulp into mud, add red lentils and coriander and pour on the egg bun.

Food features

Fresh and salty, delicious and good-looking, not greasy.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Wu Gu Dan Bao Fan