Bird's nest in chicken sauce
Raw materials for making bird's nest with chicken juice:
25g bird's nest, 15g cooked ham, 25g green vegetables, 2G refined salt, 1.5g monosodium glutamate, 500g high-grade clear soup and 5g cooked chicken oil.
Processing steps of bird's nest with chicken juice:
Soak the bird's nest in warm water, remove the impurities from the bird's hair, rinse it with warm water, put it into the pot and simmer in boiling water for 5 minutes. After decanting the water, simmer in boiling water for about 10 minutes for 3 to 4 times. Soak the bird's nest until it is soft and glutinous, and then put it in the container with ham shreds and blanched vegetables. Put the frying pan on the fire, put in the soup, add refined salt and monosodium glutamate, pour into the container with bird's nest after taste, and finally pour chicken oil.
Characteristics of bird's nest in chicken juice:
White bird's nest, green soup, crisp and delicious.
Bird's nest in chicken sauce
Bird's nest with chicken sauce is a dish made of bird's nest, which belongs to Zhejiang cuisine.
Ingredients needed
Bird's nest 25g. Cooked ham 15 grams, 25 grams of green vegetables. 2 grams of refined salt. 5 g monosodium glutamate, 500 g high-grade clear soup, 5 g cooked chicken oil.
Production method
1. Soak the bird's nest in warm water, remove the impurities from the bird's hair, rinse it with warm water, put it into the pot and simmer in boiling water for 5 minutes. After decanting the water, simmer in boiling water for about 10 minutes for 3 to 4 times. Soak the bird's nest until it is soft and glutinous, and then put it in the container with ham shreds and blanched vegetables.
2. Put the frying pan on the fire, put in the soup, add refined salt and monosodium glutamate, pour into the container with bird's nest after taste, and finally pour chicken oil.
What to eat
Bird's nest is not suitable for people who have a cold. During the peak period of acute disease and cold, the function of most immune system is decreased, and the function of each organ is affected, especially the respiratory tract and digestive tract. During the cold, if you have fever and other symptoms, it is best to suspend the bird's nest and other supplements, so as not to affect the evacuation of cold pathogens. After the peak period of acute diseases and after the cold is cured, we can take tonic treatment such as bird's nest to enhance the body's resistance and immunity. If only cough symptoms, no cold, other symptoms can be eaten.
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Bird's nest in chicken sauce
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