The method of shaoerdong is as follows:
Raw materials for the second winter cooking
Water hair mushroom, bamboo shoots 400 grams
Seasoning for making shaoerdong
Soy sauce, monosodium glutamate, cooking wine, sugar, starch, onion, ginger, sesame oil, soup, soybean oil.
Making steps of shaoerdong
(1) Remove the hard roots of the mushrooms, wash them clean, squeeze out the water and set them aside. Cut the bamboo shoots into 4cm long and 2cm wide pieces, and cut the green onion and ginger into small pieces.
(2) Heat the oil pan over high heat. When it's 60% hot, fry the bamboo shoots and take them out. Scald the mushrooms in boiling water and take them out.
(3) Stir fry mushrooms and bamboo shoots with soy sauce, cooking wine, monosodium glutamate and sugar. Add fresh soup. After boiling, thicken with starch and pour in sesame oil.
Braised Black Mushrooms and Bamboo Shoots
Shaoerdong is a dish. The preparation method is as follows
(1) Remove the hard roots of the mushrooms, wash them clean, squeeze out the water and set them aside. Cut the bamboo shoots into 4cm long and 2cm wide pieces, and cut the green onion and ginger into small pieces.
(2) Heat the oil pan over high heat. When it's 60% hot, fry the bamboo shoots and take them out. Scald the mushrooms in boiling water and take them out.
(3) Stir fry mushrooms and bamboo shoots with soy sauce, cooking wine, monosodium glutamate and sugar. Add fresh soup. After boiling, thicken with starch and pour in sesame oil.
Characteristics of dishes
Soy sauce, monosodium glutamate, cooking wine, sugar, starch, onion, ginger, sesame oil, soup, soybean oil.
practice
(1) Remove the hard roots of the mushrooms, wash them clean, squeeze out the water and set them aside. Cut the bamboo shoots into 4cm long and 2cm wide pieces, and cut the green onion and ginger into small pieces.
(2) Heat the oil pan over high heat. When it's 60% hot, fry the bamboo shoots and take them out. Scald the mushrooms in boiling water and take them out.
nutritive value
Stir fry mushrooms and bamboo shoots with soy sauce, cooking wine, monosodium glutamate and sugar. Add fresh soup. After boiling, thicken with starch and pour in sesame oil.
Longitude: 104.06573486
Latitude: 30.65946198
Chinese PinYin : Shao Er Dong
Braised Black Mushrooms and Bamboo Shoots
Sea cucumber with ginger and scallion. Jiang Cong Hai Can
Roast beef with Citronella grass. Xiang Mao Cao Kao Niu Rou
Radish and swallow in clear soup. Qing Tang Luo Bo Yan
Pork and Vegetable Wonton Soup. Cai Rou Hun Tun
Stir fried shredded pork with mung bean sprouts (1-3 years old). Lv Dou Ya Chao Rou Si Sui
Fried pork head in soy sauce. Jiang Bao Zhu Tou Rou