Three fresh duck tongue(san xian ya she )

Three fresh duck tongue method:

Raw materials for making three fresh duck tongue:

Ingredient: 150g duck tongue.

Ingredients: 25g Shuifa yulanpian, 15g Shuifa shiitake, 25g cooked ham.

Seasoning for making three fresh duck tongue:

15 g cooking wine, 1.5 g refined salt, 10 g soy sauce, a little green onion and ginger, 150 g clear soup, 10 g wet corn flour, 10 g chicken oil and 25 g cooked lard.

Processing steps of three fresh duck tongue:

1. Wash the duck tongue with clean water, put it into the pot, pour in clean water, cook it over high heat, take it out, cool it in clean water, remove the cartilage, and cut it in half with a knife.

2. Pour boiling water into the soup pot, add mushrooms and yulanpian, take them out again, and cut them into small diamond pieces with ham.

3. Add the cooked lard into the pan, fry the scallion and ginger, then add the clear soup, add cooking wine, refined salt and soy sauce, add duck tongue, mushroom slices, Magnolia slices and ham slices, and heat for about 2 minutes. Dilute the cornmeal with water, pour it into the pan and hook it into sauce. Sprinkle with chicken oil and remove.

Three fresh duck tongue

Three fresh duck tongue is a delicious food, the production materials are duck tongue, water hair yulanpian, water hair mushroom, cooked ham and so on.

Ingredient: 150g duck tongue. Ingredients: 25g Shuifa yulanpian, 15g Shuifa shiitake, 25g cooked ham. Seasoning: 15 grams of cooking wine, 1.5 grams of refined salt, 10 grams of soy sauce, a little green onion and ginger, 150 grams of clear soup, 10 grams of wet corn flour, 10 grams of chicken oil, 25 grams of cooked lard.

Methods: 1. Wash the duck tongue with clean water, put it into the pot, pour in clean water, cook it over high heat, remove the cartilage and cut it in half with a knife. 2. Pour boiling water into the soup pot, add mushrooms and yulanpian, take them out again, and cut them into small diamond pieces with ham. 3. Add the cooked lard into the pan, fry the scallion and ginger, then add the clear soup, add cooking wine, refined salt and soy sauce, add duck tongue, mushroom slices, Magnolia slices and ham slices, and heat for about 2 minutes. Dilute the cornmeal with water, pour it into the pan and hook it into sauce. Sprinkle with chicken oil and remove.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : San Xian Ya She