Radish and swallow in clear soup(qing tang luo bo yan )

How to make radish and swallow in clear soup:

Raw materials for making clear soup radish swallow

Ivory white radish about 1000 grams, coriander leaves a little

Processing steps of turnip swallow in clear soup:

Wash and peel the radish, cut it into long pieces, then cut 5 blades connected, float through in the water, drain and pat the starch to disperse, steam it in the cage, float through in the water, and then soak it in the water. Bring the Suqing soup to a boil with salt, boil the pickled radish slices slightly, take it out of the soup basin. Bring the Suqing soup to a boil with salt, pepper, monosodium glutamate, remove the foam, and sprinkle it with coriander

Radish and swallow in clear soup

Radish and swallow in clear soup is a famous traditional dish, which belongs to vegetable dish. Wash and peel the radish, cut it into long pieces, then cut 5 blades connected, float through in the water, drain and pat the starch to disperse, steam it in the cage, float through in the water, and then soak it in the water. Bring the Suqing soup to a boil with salt, boil the pickled radish slices slightly, take it out of the soup basin. Bring the Suqing soup to a boil with salt, pepper, monosodium glutamate, remove the foam, and sprinkle it with coriander

essential information

Recipe name: Turnip and swallow in clear soup

Vegetarian Cuisine

Type of vegetarian dishes

Basic characteristics

Raw materials

About 1000 grams of ivory white radish

Coriander leaves

Production method

1. Wash and peel the radish, cut it into long pieces, then cut 5 blades connected, float through the water, drain, pat dry the starch, shake it, steam it, float through the water, and then soak in water

2. Bring the Suqing soup to a boil with salt, then soak the radish slices and cook them slightly. Remove them from the soup basin

3. Bring the soup to a boil, add salt, pepper and monosodium glutamate, remove the froth, pour in the soup basin and sprinkle with coriander

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Chinese PinYin : Qing Tang Luo Bo Yan