Stewed Hericium erinaceus(qing dun hou tou mo )

Stewed Hericium erinaceus

Raw materials for stewing Hericium erinaceus

A dried Hericium erinaceus, 100 grams of bamboo shoots.

Ingredients for stewing Hericium erinaceus

Monosodium glutamate, refined salt, ginger, rock sugar, water, cooking wine, soybean oil.

Processing steps of stewed Hericium erinaceus

(1) Soak the Hericium erinaceus in hot water for 1 hour, tear off the impurities on the edge, wash away the sediment, cut into large pieces about 1cm thick, then cut into long pieces 3cm long and 2cm wide, put them in the middle of the casserole, cut the bamboo shoots into two parts, gently loosen them with a knife, and put them around the Hericium erinaceus in the casserole. Cut the ginger into slices

(2) Put the frying spoon on the medium heat, add water, mushroom soup, refined salt, rock sugar and cooking wine to boil, pour them into the casserole, bring to a boil over a small heat, sprinkle the foam, put in hot soybean oil and ginger slices, cover the lid, simmer slowly over low heat for about 1 hour, remove the heat (before that, take a tea cup, put melon slices and tea leaves on it, pour the water into the cup with boiling water, drain the water immediately, and then pour in the new boiling water) Remove the lid, take out the ginger slices, add monosodium glutamate and tea juice, mix well with a spoon, and add the dice to serve

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Qing Dun Hou Tou Mo