Method of stewing chicken soup with Qigui
Raw materials for making Qigui stewed chicken soup:
One hen (about 1000g), 50g Astragalus, 10g angelica, 5g refined salt, 0.5g pepper.
The processing steps of Qigui stewed chicken soup are as follows:
1. Kill the live chicken, remove the hair and viscera, chop the chicken feet and mouth shell, and wash them with clean water.
2. Remove the rough skin of Astragalus membranaceus and wash it with Angelica sinensis.
3. Wash the sand jar, put 400g water into the whole chicken. After boiling, skim the foam, add Astragalus, angelica, pepper, simmer for about 2 hours with low heat, add refined salt to the chicken, and simmer for 2 minutes.
Stewed chicken soup with Qigui
It contains 225g protein, 42g fat, 120mg calcium, 2300mg phosphorus, 59mg iron, 300iu vitamin A, 1.6mg vitamin B, 1.6mg vitamin B and 51mg nicotinic acid. It can produce 1340kcal heat.
One hen (about 1.5kg), 50g Astragalus and 10-15g angelica
5g salt, 0.5g pepper
1. Kill the live chicken, scald the hair with boiling water, dig out the internal organs, chop off the chicken feet and mouth shell, and wash with clean water.
2. Remove the rough skin of Astragalus membranaceus and wash it with Angelica sinensis. Cut Astragalus into 1 cm square strips and set aside.
3. Wash the sand jar, put 400g water into the whole chicken. After boiling, skim the foam, add Astragalus, angelica, pepper, simmer for about 2 hours with low heat, add refined salt to the chicken, and simmer for 2 minutes.
Astragalus membranaceus is added to chicken to enhance the effect of qi invigorating, Angelica sinensis is added to promote blood generating, and Angelica has the effect of hemostasis and blood activating, which is beneficial to postpartum uterine involution and lochia elimination. Compared with single feeding hen, angelica membranaceus has the effect of Supplementing Qi and blood, tonifying five Zang organs, removing blood stasis and hemostasis, and promoting maternal early recovery. At the same time, it can also be used for postpartum Qi and blood weakness or qi deficiency and blood stasis Caused by postpartum abdominal pain, lochia and other diseases.
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Stewed chicken soup with Qigui
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