Fried rib eye steak(yi shi xiang jian lei yan niu pai )

Method of fried Rib Eye Steak in Yi style:

The raw materials for making fried rib eye steak are as follows:

1 / 2-1cm rib eye steak, 1 / 2 cup olive oil, 6-8 garlic, a little rosemary (optional), salt and pepper, 1 / 2 cup red wine (optional).

The processing steps of fried rib eye steak are as follows:

Add salt, pepper and spices to the raw steak.

2. Pour 2-3 tbsp olive oil into the heated frying pan.

3. Slice the garlic and put it into the frying pan, fry it until brown, then take it out, pour in a little olive oil and put the rib eye steak into the frying pan, fry each side for about 3-5 minutes, the length of time depends on the degree of maturity of the steak you like, just add the fried garlic before starting the pan.

Fried rib eye steak

Yi style fried rib eye steak is a simple western food.

raw material

1 / 2 ~ 1cm rib eye steak, 1 / 2 cup olive oil, 6 ~ 8 garlic, a little rosemary (optional), 1 / 2 cup salt, pepper, red wine (optional)

Production process

(1) Add salt, pepper and spices to the raw steak

Fried rib eye steak

(2) Pour 2-3 tbsp olive oil into a heated frying pan

(3) Slice the garlic and put it into the frying pan, fry it until brown, then take it out, pour in a little olive oil and put the rib eye steak into the frying pan, fry each side for about 3 ~ 5 minutes, depending on the degree of maturity of the steak you like. Just add the fried garlic slices before starting the frying pan

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Chinese PinYin : Yi Shi Xiang Jian Lei Yan Niu Pai