Half boiled fish(ban jian zhu yu )

Half boiled fish method:

Raw materials for making semi boiled fish:

A yellow croaker is about 600 grams, 100 grams of sliced meat, 50 grams of wet mushrooms, 75 grams of bamboo shoots, 5 grams of green onions, 10 grams of ginger, 10 grams of Shaojiu, 5 grams of monosodium glutamate, 10 grams of soy sauce, 3.5 grams of sugar, 5 grams of refined salt and 100 grams of peanut oil.

The steps of making half boiled fish are as follows:

1. Scal the yellow croaker, remove the gills and internal organs, wash, cut the scallion into sections, and shred the ginger. 2. Heat the cauldron, add peanut oil, and then yellow croaker, fry until half cooked, then remove. Put sliced meat, mushrooms, bamboo shoots and shredded ginger into the cauldron, stir fry slightly, add yellow croaker, splash Shaojiu, add soup, soy sauce, monosodium glutamate, sugar, refined salt and ginger, cover the cauldron, heat it with gentle fire for 10 minutes, put the fish on the plate, thicken the soup in the cauldron, put down the scallion, and then pour the soup on the fish.

Half boiled fish

Semi boiled fish is a delicious food made of yellow croaker, sliced meat and other ingredients.

Raw materials:

A yellow croaker is about 600 grams, 100 grams of sliced meat, 50 grams of wet mushrooms, 75 grams of bamboo shoots, 5 grams of green onions, 10 grams of Shaojiu, 5 grams of monosodium glutamate, 10 grams of soy sauce, 3.5 grams of sugar, 5 grams of refined salt and 100 grams of peanut oil.

Method:

1. Scal the yellow croaker, remove the gills and internal organs, wash, cut the scallion into sections, and shred the ginger.

2. Heat the cauldron, add peanut oil, and then yellow croaker, fry until half cooked, then remove. Put sliced meat, mushrooms, bamboo shoots and shredded ginger into the cauldron, stir fry slightly, add yellow croaker, splash Shaojiu, add soup, soy sauce, monosodium glutamate, sugar, refined salt and ginger, cover the cauldron, heat it with gentle fire for 10 minutes, put the fish on the plate, thicken the soup in the cauldron, put down the scallion, and then pour the soup on the fish.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Ban Jian Zhu Yu