Fried wonton(chuan jian hun tun )

Fried wonton string method:

Raw materials for making string fried wonton:

Wonton 1 box, parsley 2 tsp, chili powder 2 tsp.

Processing steps of string fried wonton:

1. Preheat the pan, add a little oil, turn the pan to make the bottom of the pan evenly covered with salad oil, and then turn down the heat.

2. Put the wonton flat in a pan, put it in order, fry the bottom into golden yellow, change the high heat, add water to boil, cover the cover and continue to cook. When you hear the sound of oil explosion, change the low heat, open the cover, cook slowly until the water is completely dry, then turn off the fire, and shovel up the wonton with a small shovel.

3. String the wontons with bamboo sticks, 3 in each string, sprinkle with French parsley, sprinkle with chili powder according to personal taste, and then put them on the plate. If you want to have a heavier taste, you can apply soy sauce before the wonton is cooked, and then sprinkle with your favorite seasoning powder or sesame seeds.

Characteristics of string fried wonton:

It's tender inside and scorched outside. It's slightly spicy.

Fried wonton

String fried wonton is a snack, belongs to Zhejiang cuisine, the main ingredient is wonton.

Dish name

Fried wonton

Cuisine

Zhejiang cuisine

characteristic

It's tender inside and slightly spicy outside

raw material

Wonton 1 box seasoning 2 tsp French parsley powder, 2 tsp chili powder

Production process

1. Preheat the pan, add a little oil, turn the pan, make the bottom of the pan evenly covered with salad oil, and then reduce the heat.

2. Put the wonton flat into a pan, put it in order, fry the bottom into golden yellow, change the fire, add water to boil, cover the lid and continue to cook. When you hear the oil explosion, change the fire to low, open the lid, cook slowly until the water is completely dry, then turn off the fire, and shovel up the wonton with a small shovel.

3. String the wontons with bamboo sticks, 3 in each string, sprinkle with French parsley, sprinkle with chili powder according to personal taste, and then put them on the plate. PS。 If you want to have a heavier taste, you can apply soy sauce before the wonton is cooked, and then sprinkle with your favorite seasoning powder or sesame seeds.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Chuan Jian Hun Tun