Egg yolk porridge(dan huang zhou )

Method of egg yolk porridge:

Raw materials for making egg yolk porridge:

Rice 50g, egg yolk 1, water 500g.

Egg yolk porridge processing steps:

1. Clean the rice, put it into the pot, add water, boil it with high heat, turn to low heat and boil it until thick.

2. Put the egg yolk into the bowl, grind it, add it into the porridge pot, and cook for a few minutes.

Characteristics of egg yolk porridge:

This porridge is thick and has a strong rice flavor. It is rich in iron necessary for infant development. It is suitable for infants aged 6 months.

When making egg yolk porridge:

During the production, the rice should be boiled until the paste is thick, and the egg yolk should be crushed before being put into the porridge.

Egg yolk porridge

Egg yolk porridge is a delicious food.

Materials used

Main ingredients: 50g rice, 1 egg yolk. Accessories: 500 grams of water.

practice

① Clean the rice, put it into the pot, add water, boil with high heat, turn low heat to thick. ② Put the egg yolk into the bowl, grind and add it into the porridge pot. Cook for a few minutes.

introduce

This porridge is thick and has a strong rice flavor. It is rich in iron necessary for infant development. It is suitable for infants aged 6 months. During the production, the rice should be boiled until thick, and the egg yolk should be crushed before being put into the porridge.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Dan Huang Zhou