Onion in sugar sauce(tang jiang yang cong )

Sugar sauce onion method:

Raw materials for making sugar sauce onion:

Onion, 5000g; Hongtang, 300g; ginger, 150g; salt, 75g; pepper, a little; Daliao, a little;

Processing steps of sugar sauce onion:

(1) Remove the root and outer shell of the onion, wash it with clean water, drain the water, change the knife into hob pieces, and put it in the basin for use.

(2) Pour soy sauce, Hongtang, salt, pepper, and other ingredients into the pot, bring to a boil and let cool;

(3) Take a clean jar, stir the onion and the mixed juice evenly, then put it into the jar, seal the mouth, and eat in about 3-4 days.

Characteristics of sugar sauce onion:

Slightly red color, crisp and sweet, appetizer and increase food.

Onion in sugar sauce

Sugar sauce onion is a dish, the main ingredient is onion.

Raw material formula

Onion 5000 grams, brown sugar 300 grams, soy sauce 150 grams, salt 75 grams, pepper, a little

Production method

1. Remove the root and outer shell of the onion, wash it with clean water, drain the water, cut it into hob pieces, and put it into the basin for use.

2. Pour soy sauce, brown sugar, Chinese prickly ash, and large ingredients into the pot, bring to a boil over high heat, and then cool.

3. Take a clean jar, stir the onion and the mixed juice evenly, then put it into the jar, seal the mouth, and eat it in about 3-4 days.

The product features reddish color, crisp and sweet, appetizing.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Tang Jiang Yang Cong