Clam soup(ha zai tang )

Clam soup method:

Raw materials for making clam soup:

Clam... 200 grams

1 tbsp shredded ginger

flavoring

Salt... 1 teaspoon

Wine... 1 tbsp

Sesame oil... A little

Procedure of making clam soup:

Wash the clams and spit in clean water.

Add 2 cups of water to the pan and bring to a boil. Add the clams, shredded ginger, salt and wine. Cook until the clams' shells are open. Turn off the fire immediately.

Place in a bowl and drizzle with sesame oil.

Clam soup

Wash the clams and spit in clean water.

Add 2 cups of water to the pan and bring to a boil. Add the clams, shredded ginger, salt and wine. Cook until the clams' shells are open. Turn off the fire immediately.

Place in a bowl and drizzle with sesame oil.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Ha Zai Tang