Braised meat cake with vegetable heart(cai xin ba rou bing )

Method of grilled meat cake with vegetable heart:

The raw materials used for cooking heart steak are as follows:

200 grams of lean meat; 100 grams of rape heart; 10 grams of water chestnut; 1 small piece of ginger; appropriate amount of starch

Seasonings used for cooking heart steak:

500g edible oil; (80g actual consumption); 2 tsp oyster sauce (6g); 1 tsp sesame oil (3G); 2 tsp soup (60g); 1 tsp refined salt (3G); 1 tsp sugar (3G); 1 / 2 tsp monosodium glutamate (1.5g)

Processing steps of braised pork cake with vegetable heart:

1. Chop lean meat into mud, wash rape heart, peel water chestnut and cut it into pieces, wash ginger and cut it into pieces;

2. Add some salt, monosodium glutamate, ginger powder and starch into the lean meat paste, mix well, beat until gelatinous, and make the meat cake;

3. Blanch the rape heart with boiling water and put it into the dish;

4. Put oil in the pot. When the oil temperature rises to 60%, put it into the meat cake. Deep fry it until it is crisp outside and tender inside. Then take it up and put it on the vegetable heart;

5. Leave the bottom oil in the pot, pour into the soup, add the remaining salt, monosodium glutamate, sugar, oyster sauce, thicken with starch, pour sesame oil and pour it on the meat cake.

Soup method: 300g lean pork, 300g spareribs, 150g ham, 40g shrimps, 1 large piece of ginger, 1 large material, 1 tangerine peel, and proper amount of water. Boil it into a large bowl of soup over low heat and filter the dregs with gauze. )

Characteristics of braised pork patty with vegetable heart

The combination of meat and vegetable is attractive.

Attention should be paid to the following points when cooking heart steak

Should choose with a little fat meat, fried meat cake fire should not be too big.

Braised meat cake with vegetable heart

Vegetable heart steak is a kind of food made of lean meat, rape heart and other ingredients.

Food materials

raw material

200 grams of lean meat, 100 grams of rape heart, 10 grams of water chestnut, 1 small piece of ginger, appropriate amount of starch

Seasoning

500g edible oil (actual consumption: 80g), 2tsp oyster sauce, 1tsp sesame oil, 2tsp soup, 1tsp refined salt, 1tsp sugar and 1g2tsp monosodium glutamate

Production method

1. Chop lean meat into mud, wash rape heart, peel water chestnut and cut it into pieces, wash ginger and cut it into pieces;

2. Add some salt, monosodium glutamate, ginger powder and starch into the lean meat paste, mix well, beat until gelatinous, and make the meat cake;

3. Blanch the rape heart with boiling water and put it into the dish;

4. Put oil in the pot. When the oil temperature rises to 60%, put it into the meat cake. Deep fry it until it is crisp outside and tender inside. Then take it up and put it on the vegetable heart;

5. Leave the bottom oil in the pot, pour into the soup, add the remaining salt, monosodium glutamate, sugar, oyster sauce, thicken with starch, pour sesame oil and pour it on the meat cake.

Food characteristics

The combination of meat and vegetable is attractive.

The chef knows everything

Should choose with a little fat meat, fried meat cake fire should not be too big.

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Chinese PinYin : Cai Xin Ba Rou Bing