Silver Ruyi(bai yin ru yi )

Silver Ruyi method:

Raw materials for making silver Ruyi

Winter bamboo shoots 150 grams. Ingredients: 100g mashed chicken, 50g egg white, 25g minced ham, 10g seaweed, 150g soup.

Ingredients for making silver Ruyi

Refined salt, Shaojiu, Shangtang and chicken oil are appropriate.

Production steps of silver Ruyi

1. Slice the winter bamboo shoots into 3-inch-long, 2-inch-wide and 1-minute-thick slices. After the water comes out, roll them through in the soup pot. Beat the egg white into the chicken paste, add refined salt, Shaoxing wine and chicken oil, and stir to make a antler.

2. Powder one side of the winter bamboo shoots and coat it with chicken antler. Put a little Nostoc flagelliforme and ham on both sides. Roll them from both sides to the center and steam them for 3 minutes. Take them out and put them on the plate.

3. Pour 150 grams of soup into the pot, add refined salt and Shaoxing wine, bring to a boil, add starch, thicken it, pour chicken oil on the bamboo shoots.

Silver Ruyi

Simple steps to make delicious food

essential information

[cuisine] Manchu and Han banquet

[food materials involved] chicken vegetables, pork and eggs

Raw materials

Ingredients: 100g mashed chicken, 50g egg white, 25g minced ham, 10g seaweed, 150g soup.

Production process

1. Slice the winter bamboo shoots into 3-inch-long, 2-inch-wide and 1-minute-thick slices. After the water comes out, roll them through in the soup pot. Beat the egg white into the chicken paste, add refined salt, Shaoxing wine and chicken oil, and stir to make a antler.

2. Powder one side of the winter bamboo shoots and coat it with chicken antler. Put a little Nostoc flagelliforme and ham on both sides. Roll them from both sides to the center and steam them for 3 minutes. Take them out and put them on the plate.

3. Pour 150 grams of soup into the pot, add refined salt and Shaoxing wine, bring to a boil, add starch, thicken it, pour chicken oil on the bamboo shoots.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Bai Yin Ru Yi