Oil free dog meat(zou you gou rou )

Oil free dog meat:

Raw materials for cooking oil free dog meat:

Dog breast 3kg (about 10 pieces of oil meat), rape heart 1.5kg, cooking wine 150g, soy sauce 500g, sugar 250g, refined salt 15g, monosodium glutamate 15g, vegetable oil 3kg (actual consumption 300g), starch 75g, scallion 200g, ginger 50g, cinnamon 50g, condiment 25g, garlic 50g.

Processing steps of oil free dog meat:

1. Wash the dog's breast, soak it in clean water for half a day, take it out, control the water, put it into the pot, add 75g cooking wine, 75g scallion, 25g ginger slices, 50g garlic, boil it over high heat, skim the foam, cover the pot, and cook it over low heat until it is 80% crispy.

2. Heat up the frying pan, add vegetable oil, and when it is 80% hot, remove the dog breast from the frying pan, control it dry, put the skin upward, and fry it in the frying pan for about 5 minutes while it is hot, until the meat is golden. Remove, control the oil, and soak in water for 30 minutes. When the skin wrinkles, take it out. Put the skin upward into the pot. Add soy sauce, 75g cooking wine, 150g sugar, cinnamon, Daliao, 100g scallion, 15g ginger slices, and the original filtered soup. When the meat is cooked until it is colored, the pot is lifted one by one, and the bittern is put into another container.

Characteristics of oil free dog meat:

Dog meat is golden, salty and sweet, fat but not greasy.

Oil free dog meat

Zou you dog meat is a Korean dish made of dog meat.

Make food

Dog breast 3kg (about 10 pieces of oil meat), rape heart 1.5kg, cooking wine 150g, soy sauce 500g, sugar 250g, refined salt 15g, monosodium glutamate 15g, vegetable oil 3kg (actual consumption 300g), starch 75g, scallion 200g, ginger 50g, cinnamon 50g, condiment 25g, garlic 50g.

Production steps

1. Wash the dog's breast and soak it in clean water for half a day. Take it out and control the water. Put it in a skillet. Add 75g cooking wine, 75g scallion, 25g ginger slices and 50g garlic. Bring to a boil over high heat. Skim the foam, cover the skillet and cook over low heat until it is 80% crispy.

2. Heat up the frying pan, add vegetable oil, and heat it to 80%. Remove the dog breast from the frying pan, dry it, skin up, and fry it in the oil pan while it is hot for about 5 minutes. When the meat is golden, you can finish it. Remove, control the oil, and soak in water for 30 minutes. When the skin wrinkles, take it out. Put the skin upward into the pot. Add soy sauce, 75g cooking wine, 150g sugar, cinnamon, Daliao, 100g scallion, 15g ginger slices, and the original filtered soup. When the meat is cooked until it is colored, the pot is lifted one by one, and the bittern is put into another container.

3. After the meat is cooled, cut it into long pieces, divide it into 10 bowls, stack it neatly, add 150g of bittern, 10g of scallion and 1 piece of ginger, and steam through the drawer with high heat.

4. Heat up the frying pan, add vegetable oil to heat, and put the rape heart into the frying pan. Take out the oil removed dog meat from the steamer, pick up the scallion and ginger slices, then put the rape heart into the meat bowl, buckle it into the soup basin, decant the bittern into the pot, add monosodium glutamate, thicken it with starch to form thin juice, and pour it on the oil removed meat.

Main efficacy

1. Dog meat not only has high protein content, but also has excellent protein quality, especially the large proportion of globulin, which has obvious effect on enhancing disease resistance, cell vitality and organ function.

2. Eating dog meat can enhance people's physique, improve digestion ability, promote blood circulation and improve sexual function. Dog meat can also be used for the frailty of the elderly, such as urine drowning, cold limbs, low spirits and so on. Often eat in winter, can make the elderly enhance cold resistance.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Zou You Gou Rou