Special Flavored Shredded Chicken(guai wei ji si )

Method of chicken shreds with strange flavor:

Raw materials for making strange flavor shredded chicken

300 grams of chicken breast, 100 grams of sesame paste, 10 grams of sugar, 15 grams of salt, 5 grams of chicken essence, 3 grams of pepper, 20 grams of vinegar, 5 grams of sesame oil, 2 grams of white sesame, 5 grams of soy sauce, 2 grams of pepper noodles, 2 grams of minced pepper, 5 grams of red oil, a little water.

Production steps of chicken shreds with strange flavor:

1. Cook the chicken breast, cool it, tear it into shreds and put it on the plate;

2. Add water to sesame paste, dilute soy sauce and mix well. Add salt, sugar, vinegar, chicken essence, pepper powder, chili powder, Chinese prickly ash noodles, sesame oil and mix well to form a strange sauce;

3. Pour the strange sauce on the shredded chicken, then sprinkle with white sesame and red oil.

Special Flavored Shredded Chicken

Special flavored shredded chicken is a famous traditional dish in Sichuan Province.

This dish is salty, sweet, spicy, sour, fragrant and fresh. It is one of the representatives of Sichuan cuisine. The meat is fresh and tender, with no pressure on each other's taste. It has a special taste, so it's called strange flavor shredded chicken.

Raw materials

Chicken five Liang, celery core one or two, onion three money, vinegar two money, chili oil four money, sugar two money, soy sauce five money, ginger juice two money, garlic juice two money, salt, MSG, pepper powder, sesame oil a little.

Production process

1. Wash the chicken, cook it for about 15 minutes, take it out to cool, cut it into 2-inch thick shreds, shred the celery core, and shred the scallion. 2. In a bowl, mix soy sauce, vinegar, chili oil, sugar, ginger juice, garlic juice and other condiments. Pour into shredded chicken and mix well.

3. Take a dish to hold shredded chicken, and put shredded celery and scallion on it.

Another way

[ingredients]: 1250 grams of tender rooster, 60 grams of soy sauce, 25 grams of sugar, 20 grams of vinegar, 5 grams of salt and 5 grams of pepper noodles, 50 grams of red pepper, 20 grams of sesame paste, 20 grams of cooked sesame, 20 grams of sesame oil, 5 grams of monosodium glutamate, 10 grams of minced ginger, 10 grams of mashed garlic, 30 grams of pastry Pixian Douban, 10 grams of scallion, shredded onion and chicken soup.

[method]: 1. Remove the internal organs of the chicken, wash it, put it into the pot, boil the soup, skim the foam, cook it until it's just cooked, put it in cold boiled water, bleach it to cool, remove the bone, cut it into two thick strips about 9cm long and 0.3cm thick, and cover it on the scallion strips.

2. Take a bowl, add soy sauce, sugar, salt, vinegar, Zanthoxylum noodles, sesame paste, cooked sesame, monosodium glutamate, sesame oil, chili oil, minced ginger, mashed garlic, crisp Pixian Douban, scallion, add appropriate amount of chicken soup to make "strange flavor juice", and pour it on shredded chicken.

[note] this method can also be used for rabbit meat, pork tripe, mouth stick, duck stick, etc. to make all kinds of "strange taste" food.

Another way

[raw materials]

Tender chicken.. 1000g white sugar.. 10g

Shredded green onion..... 50g soy sauce..... 40g

Sesame paste... 100g MSG... 1g

Red oil... 20g vinegar... 13g

2 g pepper powder and 15 g sesame oil

Cooked sesame seeds..... 10 g scallion..... 10 g

Ginger slices... 10 grams

[cooking method]

1. Kill the chicken, let off the blood, stretch the hair, open the cavity from the belly, take out the internal organs, and clean them for use.

2. Put the pot on the fire, pour in clean water, add scallion and ginger slices, and bring the water to a boil. Change to a small fire will be washed chicken into the soup pot, with slightly boiling water soaked. Then take the pot away from the fire, soak the chicken in the original soup or boiling water, and take it out after cooling.

3. Remove the bone of the cooked chicken, cut the chicken into 3 mm thick silk, put the shredded green onion into the bottom of the plate, and code the shredded chicken on the shredded green onion for use.

4. Put sesame seeds into a bowl, stir in cold chicken soup, add soy sauce, monosodium glutamate, vinegar, sugar, sesame oil, red oil and Zanthoxylum noodles to make a strange sauce, pour it on the shredded chicken, remove the cooked sesame seeds, and mix well when eating.

[process key]

1. When cooking chicken, do not cook it in high heat, but soak it in low heat to keep it fresh and tender.

2. When mixing flavored juice, the amount of liquid seasoning should be well controlled, because the juice should not be seen after mixing, only oil can be seen.

[flavor characteristics]

The meat is tender, salty, sweet, spicy, sour, fragrant and fresh. It is one of the representatives of Sichuan cuisine.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Guai Wei Ji Si