Eight flavor dishes(ba wei cai )

Eight dishes:

Raw materials for making eight flavor dishes:

Green pepper, 1000g; soybean, 1000g; kohlrabi, 3000g; sugar, 250g; vinegar, 250g; salt, 250g; soy sauce, 250g; sesame oil, 50g;

Processing steps of eight flavor dishes:

Remove the green pepper and seeds, remove the roots and wash the turnip, control the dry water, cut into small pieces, fry the soybean in the pot; then put the raw materials into the pot, add sugar, vinegar, salt, soy sauce, sesame oil and mix well, put them into the jar and seal the mouth, about half a month later you can eat.

Characteristics of baweicai:

It's crisp, refreshing and slightly spicy.

Eight flavor dishes

Baweicai is a delicious food. The main ingredients are green pepper, 1000g; soybean, 1000g; turnip, 3000g; sugar, 250g; vinegar, 250g; salt, 250g; soy sauce, 250g; sesame oil, 50g;

Production method

Remove the green pepper and seeds, remove the roots and wash the turnip, control the dry water, cut into small pieces, fry the soybeans in the pot; then put the raw materials into the pot, add sugar, vinegar, salt, soy sauce, sesame oil, etc., mix well, put them into the jar, seal the mouth, and eat about half a month later

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Ba Wei Cai