Braised string beans(shao si ji dou )

How to cook kidney beans:

Raw materials for making baked kidney beans:

600 grams of string beans.

Seasoning for making kidney beans:

Peanut oil, refined salt, soy sauce, monosodium glutamate, ginger.

Processing steps of roasted kidney beans:

(1) Wash the kidney beans, remove the tendons, remove the pedicels and cut them into 2-3cm long segments.

(2) Heat the oil pan and add the oil. When the oil is 70% or 80% hot, pour in the kidney beans and stir fry until green. Then add soy sauce and refined salt, and then add appropriate amount of water. When the oil is half cooked, stir fry with monosodium glutamate for several times.

Attention should be paid to when making roasted kidney beans

When frying, you should put salt first. In summer, you don't need to scald the beans. In autumn, you should blanch them in a pot of boiling water. Only in this way can you make the beans green and tasty.

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Chinese PinYin : Shao Si Ji Dou