Mixed cuttlefish(ban mo yu )

Method of mixing cuttlefish:

Raw materials for mixing cuttlefish

Net cuttlefish 500g, sweet green pepper 250g, scallion 250g, sugar 50g, soy sauce 100g, sesame oil 75g, monosodium glutamate 25g, sesame 5g (baked).

Process of mixing cuttlefish:

1. Clean the clean cuttlefish, cut it into 2 mm wide and 2 / 3 deep well pattern, then cut it into 1 cm square, put it into a boiling water pot, and heat it until crisp and soft.

2. Wash the sweet green pepper, remove the roots and seeds, and then cut it into 1cm cubes; peel and wash the green onion, and cut it into 1cm segments. Fry the green pepper and green onion in hot oil.

3. Add sugar and monosodium glutamate to soy sauce, and cook it into thick sauce over low heat. When eating, put cuttlefish, scallion, green pepper and soy sauce together, stir them evenly, pour them into the plate, sprinkle with sesame, and serve.

Characteristics of mixed cuttlefish

The color is generous, tender and palatable, and the leg of cuttlefish is soft.

Mixed cuttlefish

It's a Korean dish mixed with cuttlefish. The color is generous, tender and palatable, and the cuttlefish legs are soft.

essential information

[recipe name] mixed cuttlefish

[cuisine] Korea

[taste characteristics] the color is generous, tender and palatable, and the leg of cuttlefish is soft

Raw materials

500g cuttlefish, 250g sweet green pepper, 250g scallion, 50g sugar, 100g soy sauce, 75g sesame oil, 25g monosodium glutamate, 5g sesame (baked)

Production process

1. Clean the clean ink, cut it into 2 mm wide and 2 / 3 deep well pattern of cuttlefish, then cut it into 1 cm square, put it into a boiling water pot, and heat it until crisp and soft. 2. Wash the sweet green peppers, remove the roots and seeds, and then cut them into 1cm cubes. Peel and wash the scallions, and cut them into 1cm segments. Fry the green peppers and scallions in hot oil Add sugar and monosodium glutamate to soy sauce, and cook it into thick sauce over low heat. When eating, put cuttlefish, scallion, green pepper and soy sauce together, stir well, pour into plate, sprinkle sesame, and serve

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Ban Mo Yu