Shanghai potstickers(shang hai guo tie )

Shanghai potstickers:

Raw materials for making Shanghai potstickers:

500 grams of flour, 300 grams of minced pork, 10 grams of refined salt, 10 grams of sugar, monosodium glutamate, rice wine, onion and ginger juice, 75 grams of raw oil.

Steps for making Shanghai potstickers:

1. Add boiling water and flour to make dough, knead well, knead thoroughly, then pick 40 blanks and roll them into round leather for use.

2. Put the minced meat on the plate, add salt, sugar, monosodium glutamate, yellow rice wine, onion and ginger juice and a little water, mix well to form the filling heart.

3. Put the stuffing into the skin and make a crescent shaped green body.

4. Heat up the pan, add oil, fry the paste for 5 minutes, add some water, cover the pan, fry for about 10 minutes, then turn the pan for several minutes.

Shanghai potstickers

Shanghai traditional snack, potstickers, is a kind of fried stuffing food. It is exquisitely made and tasted. Most of the potstickers are made of pork stuffing with different fresh vegetables according to the season. The shape of potstickers varies from place to place, generally in the shape of dumplings.

The snack is crisp, delicious and nutritious.

Characteristics of dishes

Recipe name: Shanghai cuisine of Shanghai potstickers

Menu type: local characteristics

Features: simple and nutritious

practice

Raw materials

500g flour, 300g minced pork, 10g refined salt, 10g sugar, 10g monosodium glutamate, yellow rice wine, onion and ginger juice, 75g raw oil.

The main raw material is white flour, taste is fragrant, technology is fried, production difficulty belongs to intermediate.

Production process

① Add boiling water and flour to make dough, knead well, knead thoroughly, then pick 40 blanks and roll them into round leather for use;

② Put minced meat on a plate, add salt, sugar, monosodium glutamate, rice wine, onion and ginger juice and a little water, and mix well to form the filling

③ Put the stuffing into the skin and make a crescent shaped green body,

④ Add oil to the pan and fry for 5 minutes. Add some water to cover the pan and fry for 10 minutes. Then turn the pan and fry for a few minutes

nutritive value

Flour is rich in protein, fat, carbohydrate and dietary fiber. Traditional Chinese medicine believes that flour is sweet and cool in nature and has the functions of nourishing heart and kidney, strengthening spleen and intestines, removing heat and relieving thirst. Flour is rich in protein, carbohydrates, vitamins, calcium, iron, phosphorus, potassium, magnesium and other minerals. It can nourish the heart and kidney, strengthen the spleen and intestines, remove heat and quench thirst.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Shang Hai Guo Tie