Mint and coriander sauce method:
Ingredients for mint and coriander sauce:
Mint leaves, broken 5g; fresh parsley, broken 5g; onion diced 100g; chili powder 2G; black pepper 2G; salt 2G; yogurt 60ml; honey 10ml; vinegar 10ml.
Mint and coriander sauce production steps:
1. Mix mint, coriander and onion, add pepper, pepper and yogurt;
2. Melt honey in vinegar and stir in yogurt mixture;
3. Refrigerate for 1 hour.
Peppermint and coriander sauce
Mint and coriander sauce is a delicious food, the main ingredients are mint leaves, coriander and so on.
Material Science
Mint leaves, broken 5g; fresh parsley, broken 5g; onion diced 100g; chili powder 2G; black pepper 2G; salt 2G; yogurt 60ml; honey 10ml; vinegar 10ml.
How to do it
1: Mix mint, coriander and onion, add pepper, pepper and yogurt;
2: Melt the honey in the vinegar and stir in the yogurt mixture;
3: Refrigerate for 1 hour.
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Chinese PinYin : Bao He Ji Xiang Cai Jiang
Peppermint and coriander sauce
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