White belly(bai du )

White belly method:

Raw materials for making white belly:

Pig belly 1 (about 1 kg), coriander 5 grams. Seasoning: ginger onion 10g, cooking wine 50g, soy sauce 25g, sesame oil 5g, alum 5g, rice vinegar 10g.

Processing steps of white belly:

1. Turn the stomach over, wash the stain on the inner wall with water, cut off the fat oil, then turn it over again, wipe it thoroughly with alum, clean the mucus, put it in a boiling water pan, scrape off the white clothes, then wipe it thoroughly with alum and rice vinegar, put it in a boiling water pan, add cooking wine, ginger and scallion, burn it until it is 80% crispy, then take it up, cut it in half, put it in a basin, and press it on the top Let it cool naturally.

2. Trim the cooled belly into 3 pieces (6.6cm wide), then cut the inner wall upward into 6.6cm long and 1cm wide pieces, and arrange them as the cutting surface; slice the rest of the belly, put them into a basin, put two cutting surfaces on both sides and arrange them, cover them with a knife surface, slightly bridge shaped, and put coriander on the belly surface.

3. Soy sauce is packed in two small dishes

Characteristics of white belly:

Tender, smooth and refreshing.

White belly

This is a polysemous word. Please browse on the following items (2 meanings in total)

White belly: a famous local traditional dish in Zhejiang Province

Baidu: Traditional Chinese Medicine

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Bai Du