Sandalwood fan duck feet(tan shan ya zhang )

How to make sandalwood fan duck feet

Raw materials for making sandalwood fan duck feet

25 duck feet.

Ingredients for making sandalwood fan duck feet:

Mustard powder 10g, refined salt 0.5g, vinegar 5g, sesame oil 5g.

Steps for making sandalwood fan duck feet:

1. Wash the duck's feet with water and cut off the foot pads. Pour the water into the pot, put the duck's feet into the pot, cook them on the fire for about 15 minutes, take them out, put them in the cold water basin for cooling, remove the muscles and bones of duck's feet from the back by hand, cut off the rough edges, put them in the basin, and scald them with boiling water. First, put one duck's foot on the edge of the disc (palm face up), and then fold the heel of the rest of the duck's foot with the heel of the first duck's foot in an open fan shape.

2. Put the mustard into a bowl, add some boiling water, rinse it, cover it with a plate, and put it in the refrigerator. When it's cold, open the plate, add vinegar, refined salt and sesame oil, mix well, and pour them on the duck's feet.

Sandalwood fan duck feet

Sandalwood fan duck feet is a dish made from duck feet

[raw materials]

Ingredient: 25 duck feet.

Seasoning: 10g mustard powder, 0.5g refined salt, 5g vinegar, 5g sesame oil.

[practice]

1. Wash the duck's feet with water and cut off the foot pads. Pour the water into the pot, put the duck's feet into the pot, cook them on the fire for about 15 minutes, take them out, put them in the cold water basin for cooling, remove the muscles and bones of duck's feet from the back by hand, cut off the rough edges, put them in the basin, and scald them with boiling water. First, put one duck's foot on the edge of the disc (palm face up), and then fold the heel of the rest of the duck's foot with the heel of the first duck's foot in an open fan shape.

2. Put the mustard into a bowl, add some boiling water, rinse it, cover it with a plate, and put it in the refrigerator. When it's cold, open the plate, add vinegar, refined salt and sesame oil, mix well, and pour them on the duck's feet.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Tan Shan Ya Zhang