Pork ribs and white gourd soup(pai gu dong gua tang )

Method of spareribs and wax gourd soup:

Raw materials for making spareribs and wax gourd soup:

250g spareribs, 250g wax gourd, 4 pieces of ginger, appropriate amount of salt, a little MSG, 4 bowls of hot water.

Processing steps of spareribs and wax gourd soup:

Cut the white gourd and spareribs into small pieces, and shred the ginger. Take a large soup bowl, fill 4 bowls of hot water, put the white gourd, spareribs and shredded ginger into it, cook with high-level microwave power for 15-20 minutes, take out and season with salt and monosodium glutamate.

Pork ribs and white gourd soup

Pork spareribs and wax gourd soup is made of pork spareribs and wax gourd with boiled water and some ingredients. This dish is rich in protein and vitamins, which can tonify the body.

Characteristics of dishes

Spareribs and wax gourd soup is one of the excellent dishes to nourish the body. The main ingredients are 500g spareribs, 500g wax gourd, 1 piece of ginger, 1 large ingredient, and appropriate amount of salt, pepper and monosodium glutamate.

practice

1. Chop the spareribs into small pieces, wash and drain the water; peel the wax gourd and cut into small pieces; ginger

Break it.

2. Put the spareribs in the boiling water for 5 minutes, remove them and wash them with clean water.

3. Boil the spareribs, ginger, large ingredients and proper amount of water over high heat, then simmer over low heat for about 60 minutes, add wax gourd and simmer for about 20 minutes, remove the ginger, large ingredients, add salt, pepper and monosodium glutamate, and start the pot.

Remarks: in order to keep the soup fresh, you must blanch the spareribs until the blood foam comes out. If the taste is heavy, you can choose the dip you like.

Production step 2

1. Blanch the spareribs in boiling water, remove the fishy smell and bloody water, and set aside

2. Add water to the saucepan, add ginger, onion and pepper, bring to a boil and pour in the ribs

3. Bring to a boil again, add salt, simmer over low heat for one and a half hours, then pour in the wax gourd.

4. Cook over medium heat for about 20 minutes until the wax gourd is soft and cooked. Remove the scallion knots and serve in a hot bowl.

nutritive value

In addition to protein, fat and vitamins, pork chop bone also contains a large amount of calcium phosphate, bone collagen and bone mucin, which is a good supplement for women. Wax gourd is cool in nature and sweet in taste. It can eliminate heat and toxin, diuresis and swelling, quench thirst and remove vexation. It is effective for phlegm accumulation, acne swelling, thirst, irritability, hemorrhoids, bloody stool, beriberi edema, adverse urination, and difficult summer heat.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Pai Gu Dong Gua Tang