Hot and sour pickled mustard(suan la zha cai tiao )

Hot and sour pickled mustard stick method:

Raw materials for making hot and sour mustard strips:

Fresh green vegetables 500 grams, coriander two, salt, pepper oil and vinegar, sugar, red soy sauce, garlic, monosodium glutamate, pepper each amount.

Processing steps of hot and sour mustard strips:

First peel the vegetables, cut them into strips, put the pot on a high fire, boil 1000 grams of clean water, then put the strips under the boil, boil for 1 minute and 30 seconds, start the pot, cool with warm water, put them on the plate, mix the seasonings into juice, and add coriander.

Characteristics of hot and sour pickled mustard strips:

It is salty, fresh, sour and spicy, with neat shape.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Suan La Zha Cai Tiao