Beef with lettuce(sheng cai niu rou )

Beef with lettuce

Raw materials for making lettuce beef:

500g beef, 150g lettuce, 2 eggs, 10g cooking wine, 40g sugar, 6.5g refined salt, 15g vinegar, 0.5g pepper, 1.5g monosodium glutamate, 10g sesame oil, 250g vegetable oil (50g actual consumption), 10g scallion and 5g ginger.

Processing steps of lettuce beef:

1. Peel the ginger and scallion, wash them, cut them into pieces, add cooking wine, pepper, 0.5g refined salt and monosodium glutamate, and mix them evenly to form a sauce.

2. Remove the fascia of the beef, wash it, put it into the boiling water pot, blanch it, put it into the porcelain basin, pour in the pickle, marinate it for an hour and a half, then take it out, put it into the basin, steam it in the steamer, take it out and cool it after it is cooked.

3. Cut the cooked beef into 4cm, 1cm wide and 1cm thick slices.

4. Beat the eggs into the bowl, add starch to make the egg paste, and put it on the beef slices.

5. Pour vegetable oil into the frying pan. When it is 80% hot, put in the sliced beef. When the sliced beef is golden, take it out and dry it. Place it on the left side of the plate.

6. Wash the lettuce, cut it into shreds, mix with sugar, ginger, green onion, vinegar, 1.5g salt and sesame oil, and put it in the beef

Characteristics of lettuce beef:

The beef is crisp and tender, the lettuce is sour and sweet, and the meat and vegetable match.

Beef with lettuce

brief introduction

Lettuce and beef

[cuisine] Korea

[Characteristics] excipients.

raw material

500 grams of beef, 150 grams of lettuce, 2 eggs, 10 grams of cooking wine, 40 grams of sugar, 6 grams of refined salt. 5g vinegar 15g pepper 0. 5 g, monosodium glutamate 1.5 g, sesame oil 10 g, vegetable oil 250 g (actual consumption 50 g), scallion 10 g, ginger 5 g.

practice

1. Peel the ginger and green onion, wash them, cut them into pieces, add cooking wine, pepper, 0.5g refined salt and monosodium glutamate, and mix them into a sauce.

2. Then remove the fascia of the beef, wash it, put it into the boiling water pot, blanch it, put it into the porcelain basin, pour in the pickle, marinate it for an hour and a half, take it out, put it into the basin, steam it in the steamer, take it out and cool it after cooked.

3. Then cut the cooked beef into 4cm, 1cm wide and 1cm thick slices.

4. Beat the eggs into a bowl, add the starch to make the egg paste, and put it on the beef slices.

5. Pour vegetable oil into the frying pan. When it is 80% hot, put in the sliced beef. When the sliced beef is golden, take it out and dry it. Place it on the left side of the plate.

6. Pick and wash the lettuce, cut it into shreds, mix with sugar, ginger, onion, vinegar, 1.5g salt and sesame oil, and put it on the right side of the beef plate.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Sheng Cai Niu Rou