Home style bean curd soup(jia chang dou fu tang )

Home style tofu soup:

Raw materials for making home style tofu soup:

Cooked bamboo shoots 75g, tofu 500g, Shuifa mushroom, tofu sauce, garlic, Shaojiu each a little, ginger 1.5g, soy sauce 100g, monosodium glutamate 4G, vegetable oil 250g, lard a little, soup 1100g.

Steps of making home style tofu soup:

1. Cut tofu into slices 0.5cm thick and 3.5cm long. Blanch with boiling water to remove the smell.

2. Add vegetable oil, bean curd, bamboo shoots, mushrooms and monosodium glutamate to the frying pan. Cook for 5 minutes. Add fresh soup. After boiling, add green garlic and monosodium glutamate, pour in lard and serve on the plate.

Home style bean curd soup

Home style tofu soup belongs to Cantonese cuisine. It's a home style dish. It's easy to make and tastes fresh.

Raw materials

Cooked bamboo shoots 75g, tofu 500g, Shuifa mushroom, tofu sauce, garlic, Shaojiu each a little, ginger 1.5g, soy sauce 100g, monosodium glutamate 4G, vegetable oil 250g, lard a little, soup 1100g.

Production process

① Cut tofu into slices 0.5cm thick and 3.5cm long. Blanch with boiling water to remove the raw flavor; 2. Put the frying pan on high heat, add vegetable oil, add bean curd, bamboo shoots, mushrooms and monosodium glutamate, cook for 5 minutes, add fresh soup, after boiling, add green garlic and monosodium glutamate, pour in lard, and put on the plate.

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Chinese PinYin : Jia Chang Dou Fu Tang