Fried sliced pork with mushrooms(mo gu chao rou pian )

Fried sliced pork with mushrooms

Raw materials for fried meat slices with mushrooms:

Fresh mushroom (Pleurotus ostreatus or Phoenix Tail mushroom) 750g, pork 120g, coriander 20g.

Seasoning for fried meat slices with mushrooms:

Onion and ginger powder, refined salt, cooking wine, starch, monosodium glutamate, peanut oil.

Processing steps of fried meat slices with mushrooms:

(1) Remove the root of the mushroom and wash it. Change the knife into small pieces. Wash the coriander and cut it into sections. Cut the pork into small pieces.

(2) Stir fry the meat slices and cooking wine in a pan with scallion and ginger. Stir fry until half cooked. Then add mushrooms and salt. Stir until the mushrooms are cooked. Add monosodium glutamate and Shelley. Mix well and thicken with wet starch.

Fried sliced pork with mushrooms

Fried sliced pork with mushrooms is a dish. The main raw materials are mushrooms and pork. Beautiful color, fragrance, invigorating the stomach and opening the spleen, rich in nutritional value. Rich in plant cellulose and other nutrients, low calorie.

Production method

1. Cut the meat into strips, put it in the container, add proper amount of cooking wine and soy sauce and marinate for 10 minutes.

2. Wash mushrooms and celery, tear mushrooms into strips by hand, cut celery into sections with leaves. Slice onion and ginger.

3. Blanch the mushrooms in the pot, quickly remove them and control the water.

4. After the pot is hot, add proper amount of oil, add ginger and scallion to stir fry the flavor, and add shredded meat to stir fry.

5. After the meat changes color, put in the mushroom, stir fry for three or two minutes, add celery and stir fry.

6. Drain a little water, stir fry until celery is soft, add salt to taste, then out of the pot.

matters needing attention

1. Blanch the oyster mushroom to prevent it from coming out of the water. Fried in soy sauce is required to be fast, so blanching is the key.

2. Marinate the meat and it will be tender.

3. Do not add water, mushrooms blanched, are easy to mature.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Mo Gu Chao Rou Pian