Honey ginger and cucumber(mi jiang huang gua )

Honey ginger cucumber method:

Raw materials for making honey ginger cucumber:

Tender ginger, 5000 grams; tender cucumber, 5000 grams; honey, 4000 grams.

Processing steps of honey ginger cucumber:

Peel the ginger slices, wash them, cut them into shreds with a knife, wash the cucumber and cut them into half inch long sections with a knife, then cut them into strips with a knife, mix the cut shredded ginger and Cucumber Strips well, put them into the jar, pour honey into it, cover the jar well, 2 days later.

The characteristics of cucumber with honey ginger are as follows

Lick with spicy, crisp and refreshing.

Honey ginger and cucumber

Introduction to menu

[dish name] honey ginger cucumber

[Characteristics] it is spicy and crisp. [raw materials] tender ginger, 5000g; tender cucumber, 5000g; honey, 4000g.

Production method

[method] peel the ginger slices, wash them, cut them into shreds with a knife, wash the cucumber and cut them into half inch long sections with a knife, then cut them into strips with a knife, mix them well, put them into the jar, pour in honey and cover the jar for 2 days.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Mi Jiang Huang Gua