Sweet potato cake(zui xin tu dou bing )

How to make potato cake

Raw materials for making potato cake

Potato 400g, red wine 100g, agar 15g, egg 25g, Lentinus edodes 25g, horseshoe 25g, salt 3G, monosodium glutamate 2G, Huadiao wine 6G, pepper 2G, dry starch, bread bran 1500g, about 100g

Steps for making potato cake

1. Peel and wash the potatoes, steam them in the cage and press them into mud; pour the red wine into a bowl, add agar, steam them in the cage and take them out, then refrigerate them in the freezer for about 15 minutes, and cut them into 1 cm square dice after freezing, which is the filling heart of wine jelly; chop the mushrooms and horseshoes into powder; knock one chicken egg into the bowl and mix well.

2. Put mashed potatoes in a pot, add mushroom powder, horseshoe powder, refined salt, monosodium glutamate, pepper powder and dry starch, pour in Huadiao wine, then knock in another egg, stir it in one direction, squeeze it into a ball about 2cm in size, wrap it in the wine filling, then press it into a cake, and then evenly coat it with a layer of dry starch.

3. Heat the frying pan, add salad oil and heat it to 60% or 70%. First drag the egg liquid of the potato cake dipped with dry starch, then dip it with bread bran. After pressing it a little, put it into the pan

Sweet potato cake

Zuixin potato cake is a delicious food, the main ingredients are potatoes, red wine and so on.

Potato 400g, red wine 100g, agar 15g, egg 25g, Lentinus edodes 25g, horseshoe 25g, salt 3G, monosodium glutamate 2G, Huadiao wine 6G, pepper 2G, dry starch and bread bran 1500g? About 100g?

1. Peel and wash the potatoes, steam them in the cage, and press them into mud; pour the red wine into a bowl, add agar, steam them in the cage, take them out, and refrigerate them in the freezer for about 15 minutes. After freezing, cut them into 1 cm square cubes to make the filling; chop the mushrooms and horseshoes into powder; knock one egg into the bowl and mix well to make the egg liquid.

2? Put mashed potatoes in a bowl, add mushroom powder, horseshoe powder, refined salt, monosodium glutamate, pepper powder and dry starch, pour in Huadiao wine, then knock in another egg, stir it in one direction, squeeze it into a ball about 2cm in size, wrap it in the heart of the wine filling, press it into a cake, and then evenly coat it with a layer of dry starch.

3. Heat the frying pan, add salad oil and heat it to 60% or 70%. First drag the egg liquid of the potato cake with dry starch, then dip it with bread bran. After pressing it a little, deep fry it in the pan until it is golden and ripe. Then remove it and put it on a plate.

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Chinese PinYin : Zui Xin Tu Dou Bing