Dragon and Phoenix wings soup(long chuan feng yi tang )

Method of longchuanfengyi Decoction:

Raw materials for making longchuanfengyi soup:

Chicken wings 500g, ham 80g, bamboo shoots 125g, Shuifa mushroom 165G, yellow rice wine 8.5g, salt 6.5g, monosodium glutamate a little, chicken soup 500g.

Processing steps of longchuanfengyi Decoction:

1. Heat the chicken wings with water until they are six years old, take them out, cut off the two bony joints, and take out the bone inside.

2. Cut the ham and bamboo shoots into rectangular pieces the same size as the wings, put them in the middle of the wings, buckle them in the soup bowl, add wine, salt and monosodium glutamate, and steam them in the cage (about 1 hour).

3. Boil the mushrooms in water, put them on the wings, turn them over in the soup bowl, and make hot soup.

Dragon and Phoenix wings soup

It is a mouth watering modern soup with nourishing and strong body, tonifying lung and kidney, good taste, invigorating spleen and calming mind.

essential information

[recipe name] longchuanfengyi soup

Shanghai Cuisine

[taste characteristics] (Shanghai Cuisine)

Raw materials

Chicken wings (500g), ham (80g), bamboo shoots (125g), Shuifa mushroom (165G), yellow rice wine (8.5g), salt (6.5g), monosodium glutamate (a little), chicken soup (500g)

Production process

1、 Take out the chicken wings with water until they are six years old. Cut off the two bony joints and take out the bone inside.

2、 Cut the ham and bamboo shoots into rectangular pieces the same size as the wings, put them in the middle of the wings, buckle them in the soup bowl, add wine, salt, monosodium glutamate and steam them (about 1 hour). 3、 In addition, boil the mushrooms with water, put them on the wings, then turn them over in the soup bowl, and then make hot soup.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Long Chuan Feng Yi Tang