Sauteed Chinese Cabbage(bai ba yan cai )

The method of white grilled swallow dishes:

Raw materials for making white grilled swallows:

50 grams of dried oat, 100 grams of ham, 10 rape hearts, 1 kilogram of chicken soup, 10 grams of salt, 10 grams of sugar, 3 grams of monosodium glutamate, 15 grams of cooking wine, 10 grams of sesame oil, 5 grams of starch.

The processing steps of white grilled swallow dishes are as follows:

1. The water will be good, ham cut into shreds, peel off the tendon, wash with water.

2. Take a porcelain bowl and wash it. First place the ham shreds on the inner wall of the bowl into a quadrangular shape, and don't place them on the bottom of the bowl. Then, place the oats one by one in the bowl. First place the bottom of the bowl, and then place them on the top. Put the rest of the broken oats into the bowl.

3. Take another 250 ml of chicken soup, add a little salt, sugar and monosodium glutamate, pour it into a bowl, steam it for about 20 minutes, decant the soup, turn it over and buckle it in the plate, and don't take away the bowl.

4. Take out the rape heart with boiling water, cool it with cold water, straighten it, control the water, then put the chicken soup in the pot, bring it to a boil, add salt, sugar and monosodium glutamate, and then take it out. Put it on the edge of the plate, pour the decantered soup into the pot, and then add an appropriate amount of chicken soup,

The characteristics of white grilled oat are as follows

Soft, smooth and white, beautiful color and delicious taste.

Sauteed Chinese Cabbage

The main raw materials are dried oatmeal, ham, rape heart and chicken soup. The taste is delicious, nutritious and delicious.

essential information

[cuisine] Korea

[taste characteristics] soft, smooth and white, beautiful color and delicious taste

Raw materials

50 grams of dried oat, 100 grams of ham, 10 rape hearts, 1 kilogram of chicken soup, 10 grams of salt, 10 grams of sugar, 3 grams of monosodium glutamate, 15 grams of cooking wine, 10 grams of sesame oil and 5 grams of starch

Production process

1. 2. Take a porcelain bowl and wash it with water. First, place the ham shreds in the inner wall of the bowl diagonally into a quadrangular shape, and don't place them at the bottom of the bowl. Then, place them in the bowl one by one. First, place them at the bottom of the bowl, and then place them on the top. The rest of the broken ones are put into the bowl 3. Take another 250 ml of chicken soup, add a little salt, sugar and monosodium glutamate, and pour it into a bowl. Then steam it for about 20 minutes. Take out the soup, turn it over and buckle it in the plate. Don't take away the bowl 4. Take out the rape heart with boiling water, cool it with cold water, arrange it well, control the water, then put the chicken soup in the pot, bring to a boil, add salt, sugar and monosodium glutamate, and then take it out. Surround the plate, pour the decantered soup into the pot, add appropriate amount of chicken soup, add salt, sugar and monosodium glutamate to adjust the taste, thicken it with starch, pour sesame oil on it, and remove the oil from the plate Take off the bowl and pour the juice on the Chinese cabbage

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Bai Ba Yan Cai