Spicy crispy sausage(la zi cui chang )

Hot pepper crispy sausage method:

Raw materials for making spicy crispy sausage:

Milk sausage, dried pepper, Chinese prickly ash, chili powder, horse ear onion, salt, monosodium glutamate, pepper, cooking wine, ginger and garlic slices, sugar, vinegar, alkali, salad oil.

Processing steps of spicy crispy sausage:

1. Wash the sausage, cut it into small pieces, add alkali and salt to taste, put it in a boiling water pan until it is broken, and take it up.

2. Put the pot on the fire, heat the oil, fry the dried pepper until it is brown red, stir fry the pepper until it is fragrant, then stir fry the sausage and chili powder until it is colored, cook the cooking wine, add ginger, garlic, scallion, salt, monosodium glutamate and sugar, and stir well.

Characteristics of spicy crispy sausage:

The color of the dish is brown and bright, the texture is crisp, tender and refreshing, the spicy taste is strong, the salty, fresh and mellow flavor is slightly sweet.

Spicy crispy sausage

Spicy crispy sausage is a famous Sichuan dish, belonging to Sichuan cuisine. Crispy intestines are the "milk intestines" of pigs. The crispy sausage is cooked with dried sea peppers which can remove fishiness, remove greasiness, enhance fragrance and color, and prickly peppers which are spicy and hemp. The dish is bright brown, crisp, tender and refreshing, spicy, salty, fresh and mellow, and slightly sweet. The local flavor is unique, and all the eaters praise it.

raw material

Milk sausage, dried pepper, pepper powder, horse ear onion, salt, monosodium glutamate, pepper, cooking wine, ginger and garlic slices, sugar, vinegar, alkali, salad oil.

Production method

1. Wash the sausage, cut it into small pieces, add alkali and salt to taste, put it in boiling water until it is broken, and then remove it.

2. Put the pan on the fire, heat the oil, put the dried pepper / Pepper to brown, stir fry the pepper until fragrant, then stir fry the sausage and chili powder until colored, cook the cooking wine, add ginger, garlic, scallion, salt, monosodium glutamate and sugar, and stir well.

Nutritional characteristics

Milk intestines contain protein, fat, sugar and inorganic salt, which can supplement deficiency and moisten dryness. It's a good tonic in autumn and winter.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : La Zi Cui Chang