Fried bean curd with oil(gan shao you dou fu )

Method of dry fried tofu

Raw materials used for making dry fried bean curd:

600 grams of tofu, 20 grams of coriander.

Seasonings for making dry oil tofu:

Peanut oil, soy sauce, monosodium glutamate, broth, shredded pepper, onion, garlic.

The processing steps of dried oil bean curd are as follows:

(1) Soak the bean curd in boiling water for a while, remove the water, cut it into pieces, chop the scallion, chop the garlic into mud, wash the Xianglai and cut it into pieces.

(2) Heat the oil in the frying pan and add tofu: deep fry until golden yellow, take out, add broth and soy sauce, bring to a boil, add fried tofu, when the soup rolls again, add chopped green onion, mashed garlic and monosodium glutamate, simmer over low heat until the soup is dry, add some shredded pepper, minced Shelley and pour in bright oil.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Gan Shao You Dou Fu