Fried tripe with oil(you bao du ren )

Fried tripe with oil

Raw materials for fried tripe with oil:

200 grams of Morchella kernel, 2 grams of green garlic (peeled root), 2 grams of garlic slices, 600 grams of cooked oil (about 22 grams), 16 grams of pepper oil, 12 grams of chicken soup, 8 grams of wet starch, 6 grams of cooking wine, 2 grams of vinegar, 2 grams of salt, 2 grams of monosodium glutamate, 2 grams of green onion and 5 grams of ginger juice.

Processing steps of fried tripe in oil

1. Remove the oil from the Morchella kernel, wash it, and cut it into 4 × 2cm strips. Cut the green onion and green garlic into 0.6cm long pieces and put them into a bowl together. Add garlic slices, wet starch, cooking wine, vinegar, salt, ginger juice, monosodium glutamate and chicken soup to make sauce.

2. Scald the tripe with boiling water.

3. Pour large amount of oil into the frying spoon and put it on the high fire until it smokes. Put the tripe in and fry for 2 seconds. Pour it into the colander and drain the oil.

4. Heat the pepper oil in the frying spoon, add the fried tripe, stir fry a few times, pour in the sauce, and then stir fry for 3-4 seconds.

Characteristics of fried tripe kernel in oil

The color is milky white, the belly is crisp and tender, the taste is delicious, and the fragrance is not greasy.

Fried tripe with oil

Fried tripe with oil is milky white in color, crisp and tender in texture, delicious in taste and not greasy in fragrance. The main raw material is Morchella.

Raw materials

200 grams of Morchella kernel, 2 grams of green garlic (peeled root), 2 grams of garlic slices, 600 grams of cooked oil (about 22 grams), 16 grams of pepper oil, 12 grams of chicken soup, 8 grams of wet starch, 6 grams of cooking wine, 2 grams of vinegar, 2 grams of salt, 2 grams of monosodium glutamate, 2 grams of green onion and 5 grams of ginger juice.

Production process

(1) Remove the oil from the Morchella kernel, wash it clean and cut it into 4 × 2cm strips. Cut the green onion and green garlic into 0.6cm long pieces and put them into a bowl together. Add garlic slices, wet starch, cooking wine, vinegar, salt, ginger juice, monosodium glutamate and chicken soup to make sauce.

(2) Scald the tripe with boiling water.

(3) Pour large amount of oil into the frying spoon and put it on the high fire until it smokes. Add the tripe and fry for 2 seconds. Pour it into the colander and drain the oil.

(4) Add pepper oil into the frying spoon, heat it, put the fried tripe, stir fry a few times, pour in the sauce, stir fry for 3-4 seconds.

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Chinese PinYin : You Bao Du Ren