Tonifying liver and kidney - Gastrodia liquor(bu gan shen tian ma jiu )

Methods of tonifying liver and kidney - Gastrodia liquor:

Raw materials for tonifying liver and kidney - Gastrodia liquor

Gastrodia elata Blume 72 grams, making Baijiu 36 grams, Salvia miltiorrhiza 48 grams, Astragalus 12 grams, Eucommia ulmoides, Epimedium 16 grams, 2000 grams of liquor.

Preparation steps of tonifying liver and kidney - Gastrodia liquor:

Cut all the flavours into the gauze bags, put the bags into the wine bowl, and pour them into the Baijiu for half a month. Shake them 1 times a day.

The characteristics of tonifying liver and kidney Gastrodia liquor are as follows

Nourishing liver and kidney, promoting blood circulation and dispelling wind. It is suitable for coronary heart disease, hypertension, hyperlipidemia and obesity.

To make tonifying liver and kidney Gastrodia liquor, attention should be paid to:

Take 10 ml twice a day.

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Chinese PinYin : Bu Gan Shen Tian Ma Jiu