French chieftain(fa shi tu si )

French chieftain method:

The raw materials used in the practice style toast are as follows:

1 large bread, 2 eggs, 50g white sugar, a little cinnamon, 450g milk, and a proper amount of sugar powder for decoration.

The steps of making French toast are as follows:

Cut the two ends of Dafang bun with a knife and cut it into 8 pieces. After trimming the crust around, cut it into 16 triangles with a knife. Put the eggs, sugar and cinnamon powder into the mixing basin, beat them with egg thicken, then pour in the milk and beat them slowly until the sugar dissolves, then immerse them in the bread slices which are cut into three solution forms, until they are full of water and do not deform. Heat the long handle frying pan on the fire, add a little oil, put in the bread slices, slowly fry until golden yellow, turn over with a spade, continue to fry until the other side is golden yellow, put into the basin, sprinkle with powdered sugar and eat immediately.

We should pay attention to the following points

Bread must be soaked in the milk mixture to make it soft and waxy.

French toast

synonym

French toast generally refers to French toast

Toast is a transliteration of toast in English. It's called toast in Cantonese. It's actually a kind of bread made from rectangular toasted tin with or without cover. The bread is sliced into square pieces and sandwiched with ham or vegetables.

practice

Practice 1

Material Science:

2 pieces of white toast, 200ml of fresh milk, 2 eggs, 1 tbsp of sugar, 2 tbsp of cream, several drops of vanilla essence, appropriate amount of strawberry sauce, a little mint leaves, a little sugar powder

Production method:

① Beat the fresh milk, eggs and sugar well, and then mix with vanilla extract to make the egg juice. 2. Cut each piece of toast diagonally into two triangles, and then soak the toast in the egg juice, so that the toast can fully absorb the egg juice to about 50% saturation

③ Melt the cream in a saucepan, then add the triangle toast and fry until golden brown on both sides

④ Put the fried French toast on the plate, sprinkle with homemade strawberry sauce, then pick out the strawberry with complete granules and put it on the toast. Finally, decorate it with mint leaves and powdered sugar

Practice 2

Material Science:

4 pieces of white toast, proper amount of jam, 2 eggs and 125ml fresh milk.

Production method:

1. Beat the eggs and mix them with fresh milk to make fresh milk and egg liquid.

2. After removing the edge of the toast, evenly spread the jam on it, fold and glue every 2 pieces, then cut the toast into triangles, and wrap it in the fresh milk and egg.

3. Add some olive oil to the pan and heat it over medium heat. Turn the heat to medium heat. Gently remove the toast from the fresh milk and egg, put it into the pan, fry the two sides slowly, and then color the three sides.

4. Sprinkle with powdered sugar or honey when eating.

Practice 3

Material Science:

Toast (2 pieces), egg (1 piece), ham (1 piece), cheese (1 piece), butter (moderate amount).

Production method:

1. Prepare two pieces of toast.

2. Cut off the side of the toast.

3. Put ham and cheese on one piece of toast and cover with another piece.

4. Beat the eggs evenly.

5. Dip the prepared sandwich with egg liquid.

6. Heat the pan and melt the butter.

7. Fry the sandwich until golden on both sides.

8. Take it out and cut it into small pieces.

nutritive value

Egg: moisten and dry, enhance immunity, protect eyes and improve eyesight

Characteristics of dishes

The manufacturing process is simple and easy to learn, and the manufacturing materials are easy to find. Easy to carry, delicious.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Fa Shi Tu Si