Roast shoulder pole meat(kao bian dan rou )

Roasted shoulder pole meat method:

Raw materials for making roast shoulder pole meat:

400 grams of boneless shoulder pole meat, 25 grams of sesame oil, 7 grams of salt, 25 grams of cooking wine and green onion, 15 grams of ginger and 5 grams of monosodium glutamate.

The processing steps of roasted shoulder pole meat are as follows:

1. Prick the small eyes of meat with bamboo cuttings and other sharp objects (so as to taste and cook faster), rub it with salt and monosodium glutamate, put it in the container, add cooking wine, green onion, ginger and marinate for about 2 hours.

2. Put the cured meat in the baking pan and bake it in the oven. Pay attention to prevent scorching at any time. If the color is uneven when baking, cover the dark part with vegetable leaves and bake again. Brush sesame oil when it is fast ripe and bake until the color is consistent and ripe. When eating, put the slices into the plate.

Characteristics of roasted shoulder pole meat:

It is delicious and tender.

Roast shoulder pole meat

Roast shoulder pole meat is a traditional local dish in Henan Province, which belongs to Henan cuisine. Prick the small eyes of the meat with bamboo cuttings and other sharp objects (so as to taste and cook faster), rub it with salt and monosodium glutamate, put it in the container, add cooking wine, green onion, ginger and marinate for about 2 hours. Put the cured meat in the baking pan and bake it in the oven. Pay attention to prevent scorching at any time. If the color is uneven when baking, cover the dark part with vegetable leaves and bake again. Brush with sesame oil when it is fast ripe and bake until the color is consistent and ripe. When eating, put the slices into the plate.

Production method 1

raw material

Ingredient: 400g boneless shoulder pole meat.

Seasoning: 25g sesame oil, 7g salt, 25g cooking wine, 25g green onion, 15g ginger, 5g monosodium glutamate

Production process

This paper introduces in detail the roast shoulder pole meat, including its making method and category, making technology, main and auxiliary materials, various raw materials, cooking methods, recipe nutrition introduction, roast shoulder pole meat method, various nutrients, etc.

Production method

Main materials

Pork (lean) 500g

Seasoning

Sesame oil 10g

MSG 2G

Refined salt 3 G

Cooking wine 5g

Green onion 5g

Ginger 3 G

category

Invigorating spleen, appetizing and regulating private dishes

Practice of roast shoulder pole meat

1. Wash the scallion and ginger, peel and cut into pieces;

2. Wash and cut the pork into several pieces, prick some small eyes with toothpick, add refined salt and monosodium glutamate, knead and taste, then add cooking wine, onion and ginger powder, mix well and marinate for 2 hours;

3. Put the cured meat into the oven and bake it golden;

4. Brush the sesame oil when it is ready to be cooked, then bake until it is cooked, take it out to cool, slice and put it on the plate.

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Latitude: 30.65946198

Chinese PinYin : Kao Bian Dan Rou