Salmon steak with lemon and honey(ning meng feng mi gui yu pai )

Salmon steak with lemon and honey

Ingredients for lemon honey salmon steak:

A catty of salmon (600g) is cut into four pieces, six tbsp honey, three tbsp soy sauce, one lemon juice, half tbsp sesame oil, one quarter tbsp chili powder and a little black pepper.

Processing steps of lemon honey salmon steak:

1. Mix all seasonings (except salmon) to make marinade.

2. Marinate for about 30 minutes. Don't marinate for too long, just savor it, because lemon juice will "cook" the fish, and it will age if it is too long.

3. Add a little oil into the non stick pan, fry the fish chops on one side first, and then fry them on the other side.

4. Or wrap the fish steak in tin foil and bake in the oven for 6 to 8 minutes.

5. Heat the marinade, boil, fry or roast the fish steak in a heated dish, pour a little boiling juice on it, and place a little boiled vegetables or lettuce on the side.

Salmon steak with lemon and honey

1. Mix all seasonings (except salmon) to make marinade.

2. Marinate for about 30 minutes. Don't marinate for too long. Just savor it, because lemon juice will "cook" the fish and it will age if it is too long.

3. Add a little oil into the non stick pan, fry the fish chops on one side first, and then fry them on the other side.

4. Or wrap the fish steak in tin foil and bake in the oven for 6 to 8 minutes.

5. Heat the marinade, boil, fry or roast the fish steak in a heated dish, pour a little boiling juice on it, and place a little boiled vegetables or lettuce on the side.

[raw materials]

A catty of salmon (600g) cut into four pieces. 6 tbsp honey. 3 tbsp soy sauce. 1 lemon juice. Half tbsp sesame oil. 1 / 4 tbsp chili powder. A little black pepper powder

[production process]

1. Mix all seasonings (except salmon) to make marinade.

2. Marinate for about 30 minutes. Don't marinate for too long. Just savor it, because lemon juice will "cook" the fish and it will age if it is too long.

3. Add a little oil into the non stick pan, fry the fish chops on one side first, and then fry them on the other side.

4. Or wrap the fish steak in tin foil and bake in the oven for 6 to 8 minutes.

5. Heat the marinade, boil, fry or roast the fish steak in a heated dish, pour a little boiling juice on it, and place a little boiled vegetables or lettuce on the side.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Ning Meng Feng Mi Gui Yu Pai