Fried chicken gizzard method:
Raw materials for making clear fried chicken gizzard
Chicken gizzard 600 grams.
Seasoning for fried chicken gizzards:
Peanut oil, refined salt, soy sauce, monosodium glutamate, cooking wine, starch, pepper, sesame oil, onion, ginger.
Processing steps of fried chicken gizzard:
(1) Wash the chicken gizzard, remove the old skin of the gizzard, cut it into chrysanthemum shape after washing, put it in the basin, and marinate it with onion, ginger, cooking wine, pepper and soy sauce.
(2) Heat up the oil in the frying pan, deep fry the pickled chicken gizzard until it is broken, remove it, put it in the basin, add sesame oil, monosodium glutamate, chopped green onion and pepper, and mix well.
Characteristics of fried chicken gizzard
The color is purplish red, crisp and delicious
Longitude: 104.06573486
Latitude: 30.65946198
Chinese PinYin : Qing Zha Ji Zhun
Fried chicken gizzard
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