Mashed spinach(ban bo cai ni )

Method of mixing spinach paste:

Raw materials for making spinach puree

Spinach 500g, spiced tofu 100g, cooked bamboo shoots 10g.

Ingredients for making spinach puree:

Refined salt, monosodium glutamate, sesame oil, ginger powder.

Preparation steps of mixed spinach puree:

(1) Remove the root of spinach, remove the yellow leaves and wash it. Put it in a boiling water pot and scald it. Remove the water and cut it into small pieces. Then wrap the spinach into a clean gauze and squeeze the juice into a basin. Cut the spiced dried bean curd and cooked bamboo shoots into small pieces and put them together with spinach. Add salt, monosodium glutamate, ginger and sesame oil and mix well.

This dish is white in green, crisp in pine, salty in mouth, sweet and fresh in aftertaste.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Ban Bo Cai Ni