Canned baked bread and onion soup(guan kao mian bao cong si tang )

Can baked bread and onion soup method:

Raw materials for making can baked bread and onion soup:

300 grams of onion, 50 grams of cheese, 100 grams of bread, 1000 grams of beef broth. Seasoning: 100g butter, 30g flour, 6G salt.

The steps of making canned bread and onion soup are as follows:

1. Wash and shred the scallions, heat the pan, add 50g butter, and stir fry the scallions until yellowish after dissolving.

2. Heat the pot and add 50g butter. After dissolving, sprinkle flour and stir fry until yellow. Then pour in the boiling beef soup and mix well. Add shredded onion and salt to adjust the taste. Put it in the jar. Put cheese and bread on it. Bake it in the oven until yellow.

Characteristics of canned bread and shredded onion soup:

The fragrance is delicious.

Canned baked bread and onion soup

Ingredients: 300 grams of onion, 50 grams of cheese, 100 grams of bread, 1000 grams of beef broth. Seasoning: 100g butter, 30g flour, 6G salt.

Methods: 1. Wash and shred the scallion, heat the pot, add 50g butter, and stir fry the scallion until yellowish after dissolving.

2. Heat the pot and add 50g butter. After dissolving, sprinkle flour and stir fry until yellow. Then pour in the boiling beef soup and mix well. Add shredded onion and salt to adjust the taste. Put it in the jar. Put cheese and bread on it. Bake it in the oven until yellow.

Characteristics: delicate fragrance and palatable.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Guan Kao Mian Bao Cong Si Tang