Goose liver salad(e gan wen sha la )

Warm salad with goose liver

Raw materials for making warm foie gras salad:

Fresh foie gras, slice 100g; onion, finely chopped 30g; mixed fresh vanilla 3G; apple, peeled and cored, diced 30g; butter 20g; apple brandy 25ml; Black Vanilla vinegar 20ml; sour sauce 3G; walnut, roasted, 5g; Black Vanilla vinegar 10ml; black pepper 1g; salt 1g; mixed lettuce 60g; mixed vanilla 10g; red and yellow pepper 4G.

Processing steps of goose liver warm salad:

1. Heat the butter in a frying pan, fry until golden, then remove.

2. Add onion, half vanilla and stir fry until the juice begins to evaporate. Add apples and walnuts and continue to cook until the taste enters.

3. Pour in the brandy and burn, concentrate half, put the foie gras back into the pot, and then remove the pot from the fire.

4. Put the lettuce and vanilla on the plate, put the duck liver on it, mix the oil, vinegar and liver juice with a spoon, then pour in the butter and sprinkle with red and yellow pepper.

5. Arrange the decoration and ingredients.

Goose liver salad

Foie gras salad is a dish.

Material Science

Foie gras, fresh, flake 100g; onion, finely chopped 30g; mixed fresh vanilla 3G; apple, peeled, core, diced 30g; butter 20g; apple brandy 25ml; Black Vanilla vinegar 20ml; acid, sauce 3G; walnut, roasted, chopped 5g; Black Vanilla vinegar 10ml; black pepper 1g; salt 1g; mixed lettuce 60g; mixed vanilla 10g; red and yellow pepper 4G.

practice

1. Heat the butter in a frying pan, fry the surface until golden, and then take it out;

2. Add onion, half vanilla and stir fry until the juice begins to evaporate. Add apples and walnuts and continue to cook until the taste enters;

3. Pour in the brandy and burn, concentrate half, put the foie gras back into the pot, and then remove the pot from the fire;

4. Put the lettuce and vanilla on the plate, put the duck liver on it, mix the oil, vinegar and liver juice with a spoon, then pour in the butter and sprinkle with red and yellow pepper;

5. Arrange the decoration and ingredients.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : E Gan Wen Sha La